The Peanut Butter Banana Cookies recipe is a simple, tasty way to use ripe bananas and creamy peanut butter. These cookies come out soft, chewy, and packed with natural sweetness, making them perfect for an easy homemade dessert. With just a few pantry staples and minimal prep, anyone can whip these up in under 40 minutes. Pair them with a comforting side like Easy Boursin Mac and Cheese for a perfect snack or dessert combo.
Why You'll Love Peanut Butter Banana Cookies recipe: Easy Homemade Soft & Chewy Treats
Bake these easy Peanut Butter Banana Cookies recipe for a soft, chewy, and flavorful homemade treat your family will adore. Quick and beginner-friendly!
- Quick and easy to make with simple pantry ingredients
- Soft, chewy texture with natural sweetness from bananas
- Kid-friendly and perfect for breakfast or dessert
- Healthy alternative to traditional cookies with reduced sugar
Ingredients for Peanut Butter Banana Cookies recipe: Easy Homemade Soft & Chewy Treats
Peanut butter: Use natural or creamy peanut butter for best texture; crunchy works too if you want extra crunchBananas: Ripe to overripe bananas are ideal as they add sweetness and moisture; can substitute with applesauce in a pinch
- Peanut butter: Use natural or creamy peanut butter for best texture; crunchy works too if you want extra crunch
- Bananas: Ripe to overripe bananas are ideal as they add sweetness and moisture; can substitute with applesauce in a pinch
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe: Easy Homemade Soft & Chewy Treats are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe: Easy Homemade Soft & Chewy Treats
Step 1 — Prep & Preheat
Preheat & prep: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix wet ingredients: In a large bowl, combine mashed bananas, peanut butter, brown sugar, egg, and vanilla extract until smooth.
Step 3 — Finish, Taste, and Adjust
Add dry ingredients: Stir in oats, baking soda, salt, and cinnamon until fully mixed. Fold in chocolate chips or nuts if using.
Expert Tips for Peanut Butter Banana Cookies recipe: Easy Homemade Soft & Chewy Treats
- Use ripe or overripe bananas for natural sweetness and soft texture.
- Chill the dough for 10 minutes before baking to reduce spreading.
- Try swapping brown sugar for honey for a different flavor profile.
Peanut Butter Banana Cookies recipe: Easy Homemade Soft & Chewy Treats
Bake these easy Peanut Butter Banana Cookies recipe for a soft, chewy, and flavorful homemade treat your family will adore. Quick and beginner-friendly!
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 2 ripe bananas, mashed (about 1 cup)
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 large egg
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon (optional)
Optional Toppings
- 1/3 cup dark chocolate chips or chopped nuts
- Sea salt flakes for sprinkling
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Preheat & prep: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, combine mashed bananas, peanut butter, brown sugar, egg, and vanilla extract until smooth.
- Add dry ingredients: Stir in oats, baking soda, salt, and cinnamon until fully mixed. Fold in chocolate chips or nuts if using.
- Scoop & bake: Drop spoonfuls of dough onto the baking sheet, spacing at least 2 inches apart. Optional: sprinkle with sea salt flakes. Bake for 20–25 minutes until edges are golden and tops are set.
- Cool: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe: Easy Homemade Soft & Chewy Treats FAQs
Yes! You can make the dough a day ahead. Store it covered in the fridge and bake fresh when ready.
Almond butter or sunflower seed butter can be good alternatives if you want to avoid peanuts.
Keep leftover cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Using underripe bananas or overbaking can cause dryness. Make sure to use ripe bananas and watch baking time closely.
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