Peanut Butter Banana Cookies Recipe - Easy Homemade Snack

★★★★½ 4.5 from 95 reviews
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Peanut Butter Banana Cookies Recipe - Easy Homemade Snack

The Peanut Butter Banana Cookies recipe is a simple, delicious way to enjoy a homemade treat that’s soft and chewy with natural sweetness. These cookies are quick to make using pantry staples, making them perfect for beginner bakers and busy families alike. They deliver a comforting blend of peanut butter and ripe bananas that’s irresistible. Pair them with my Easy Boursin Mac and Cheese for a delightful snack and meal combo.

Why You'll Love Peanut Butter Banana Cookies Recipe - Easy Homemade Snack

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Try this easy Peanut Butter Banana Cookies recipe for a quick, homemade treat. Soft, chewy, and packed with natural flavors. Perfect for snacks or dessert!

  • Super easy and quick to make with simple ingredients
  • Soft, chewy texture with natural sweetness from bananas
  • Perfect for a family-friendly, healthy snack or dessert
  • Great way to use ripe bananas and pantry staples

Ingredients for Peanut Butter Banana Cookies Recipe - Easy Homemade Snack

Peanut butter: Use creamy for best texture; natural peanut butter works too but may make cookies denser.Bananas: Overripe bananas are best for sweetness and moisture; fresh ripe bananas work if no seeds.

  • Peanut butter: Use creamy for best texture; natural peanut butter works too but may make cookies denser.
  • Bananas: Overripe bananas are best for sweetness and moisture; fresh ripe bananas work if no seeds.

Ingredient Note: Full measurements for Peanut Butter Banana Cookies Recipe - Easy Homemade Snack are listed in the printable recipe card below.

Ingredients for Peanut Butter Banana Cookies Recipe - Easy Homemade Snack

How to Make Peanut Butter Banana Cookies Recipe - Easy Homemade Snack

Step 1 — Prep & Preheat

Preheat and prep: Preheat your oven to 350°F and line a baking sheet with parchment paper.

Step 2 — Cook and Build Flavor

Mix wet ingredients: In a large bowl, combine the peanut butter, mashed bananas, egg, brown sugar, and vanilla extract. Stir until smooth.

Step 3 — Finish, Taste, and Adjust

Add dry ingredients: Mix in rolled oats, baking soda, salt, and cinnamon until fully combined.

Peanut Butter Banana Cookies Recipe - Easy Homemade Snack finished
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Expert Tips for Peanut Butter Banana Cookies Recipe - Easy Homemade Snack

  • Ensure bananas are very ripe for maximum sweetness and softness.
  • Don’t overmix batter to keep cookies tender.
  • If dough is sticky, chill for 10 minutes before scooping.

Peanut Butter Banana Cookies Recipe - Easy Homemade Snack

★★★★½ 4.5 from 95 reviews

Try this easy Peanut Butter Banana Cookies recipe for a quick, homemade treat. Soft, chewy, and packed with natural flavors. Perfect for snacks or dessert!

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Yield
4 servings
Category
Desserts
Cuisine
American

Ingredients

Main Ingredients

  • 1 cup creamy peanut butter
  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract

Seasonings & Flavor Boosters

  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon (optional)

Optional Toppings

  • Chocolate chips
  • Chopped nuts
  • Sea salt flakes

Instructions

How to Make Peanut Butter Banana Cookies recipe

  1. Preheat and prep: Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. Mix wet ingredients: In a large bowl, combine the peanut butter, mashed bananas, egg, brown sugar, and vanilla extract. Stir until smooth.
  3. Add dry ingredients: Mix in rolled oats, baking soda, salt, and cinnamon until fully combined.
  4. Scoop and bake: Use a tablespoon to drop cookie dough onto the sheet about 2 inches apart. Add chocolate chips or nuts on top if desired. Bake for 20-25 minutes or until golden brown around the edges.

Nutrition (per serving)

Calories: 220 kcal
Protein: 6 g
Carbs: 22 g
Fat: 12 g
Fiber: 3 g
Sodium: 180 mg

Storage, Freezing & Reheating

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended (texture changes).
  • Serve/Reheat: Best chilled or at room temperature.

Peanut Butter Banana Cookies Recipe - Easy Homemade Snack FAQs

Can I make Peanut Butter Banana Cookies recipe ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

What’s the best substitute for peanut butter?

You can use almond butter or sunflower seed butter for a different flavor or nut-free option.

How do I store leftovers?

Store in an airtight container at room temperature up to 4 days or freeze for longer storage.

Why did my cookies turn out dry/soggy?

Dry cookies often mean overbaking or too much flour; soggy can result from underbaking or overly ripe bananas.

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