The Peanut Butter Banana Cookies recipe is a simple, delicious way to enjoy a homemade treat that’s soft and chewy with natural sweetness. These cookies are quick to make using pantry staples, making them perfect for beginner bakers and busy families alike. They deliver a comforting blend of peanut butter and ripe bananas that’s irresistible. Pair them with my Easy Boursin Mac and Cheese for a delightful snack and meal combo.
Why You'll Love Peanut Butter Banana Cookies Recipe - Easy Homemade Snack
Try this easy Peanut Butter Banana Cookies recipe for a quick, homemade treat. Soft, chewy, and packed with natural flavors. Perfect for snacks or dessert!
- Super easy and quick to make with simple ingredients
- Soft, chewy texture with natural sweetness from bananas
- Perfect for a family-friendly, healthy snack or dessert
- Great way to use ripe bananas and pantry staples
Ingredients for Peanut Butter Banana Cookies Recipe - Easy Homemade Snack
Peanut butter: Use creamy for best texture; natural peanut butter works too but may make cookies denser.Bananas: Overripe bananas are best for sweetness and moisture; fresh ripe bananas work if no seeds.
- Peanut butter: Use creamy for best texture; natural peanut butter works too but may make cookies denser.
- Bananas: Overripe bananas are best for sweetness and moisture; fresh ripe bananas work if no seeds.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies Recipe - Easy Homemade Snack are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies Recipe - Easy Homemade Snack
Step 1 — Prep & Preheat
Preheat and prep: Preheat your oven to 350°F and line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix wet ingredients: In a large bowl, combine the peanut butter, mashed bananas, egg, brown sugar, and vanilla extract. Stir until smooth.
Step 3 — Finish, Taste, and Adjust
Add dry ingredients: Mix in rolled oats, baking soda, salt, and cinnamon until fully combined.
Expert Tips for Peanut Butter Banana Cookies Recipe - Easy Homemade Snack
- Ensure bananas are very ripe for maximum sweetness and softness.
- Don’t overmix batter to keep cookies tender.
- If dough is sticky, chill for 10 minutes before scooping.
Peanut Butter Banana Cookies Recipe - Easy Homemade Snack
Try this easy Peanut Butter Banana Cookies recipe for a quick, homemade treat. Soft, chewy, and packed with natural flavors. Perfect for snacks or dessert!
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
Seasonings & Flavor Boosters
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
Optional Toppings
- Chocolate chips
- Chopped nuts
- Sea salt flakes
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Preheat and prep: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, combine the peanut butter, mashed bananas, egg, brown sugar, and vanilla extract. Stir until smooth.
- Add dry ingredients: Mix in rolled oats, baking soda, salt, and cinnamon until fully combined.
- Scoop and bake: Use a tablespoon to drop cookie dough onto the sheet about 2 inches apart. Add chocolate chips or nuts on top if desired. Bake for 20-25 minutes or until golden brown around the edges.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies Recipe - Easy Homemade Snack FAQs
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
You can use almond butter or sunflower seed butter for a different flavor or nut-free option.
Store in an airtight container at room temperature up to 4 days or freeze for longer storage.
Dry cookies often mean overbaking or too much flour; soggy can result from underbaking or overly ripe bananas.
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Before You Go
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