Peanut Butter Banana Cookies recipe is the perfect quick and easy homemade treat. These cookies are soft yet slightly crisp on the edges, filled with rich peanut butter and natural sweetness from ripe bananas. This recipe uses simple pantry staples and requires minimal ingredients, making it beginner-friendly and budget-conscious. Pair it with my Easy Boursin Mac and Cheese for a cozy snack and meal combo.
Why You'll Love Peanut Butter Banana Cookies recipe - Easy & Delicious Homemade Treat
Try this easy Peanut Butter Banana Cookies recipe – a quick, homemade, family-friendly treat with rich peanut butter and ripe banana flavors. Perfect for snacks!
- Only a few simple ingredients from your pantry.
- Soft and chewy texture with crispy edges.
- Great for family-friendly snacks or quick breakfast bites.
- Gluten-free option and naturally sweetened with bananas.
Ingredients for Peanut Butter Banana Cookies recipe - Easy & Delicious Homemade Treat
Peanut Butter: Use natural creamy peanut butter without added sugar for the best flavor; creamy works better than chunky for even mixing. Substitute with almond butter for a different nutty taste.Bananas: Use very ripe bananas with lots of brown spots for natural sweetness and moisture; overripe is best. Can substitute applesauce but expect a different texture.
- Peanut Butter: Use natural creamy peanut butter without added sugar for the best flavor; creamy works better than chunky for even mixing. Substitute with almond butter for a different nutty taste.
- Bananas: Use very ripe bananas with lots of brown spots for natural sweetness and moisture; overripe is best. Can substitute applesauce but expect a different texture.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe - Easy & Delicious Homemade Treat are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe - Easy & Delicious Homemade Treat
Step 1 — Prep & Preheat
Preheat and Prepare: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix Wet Ingredients: In a large bowl, mash bananas thoroughly. Add peanut butter, brown sugar, egg, and vanilla extract. Mix until smooth.
Step 3 — Finish, Taste, and Adjust
Add Dry Ingredients: Stir in oats, baking soda, salt, and cinnamon until just combined. Gently fold in chocolate chips or peanuts, if using.
Expert Tips for Peanut Butter Banana Cookies recipe - Easy & Delicious Homemade Treat
- Use ripe bananas for natural sweetness and soft texture.
- Press cookies flatter for crispier edges or thicker for chewy centers.
- Add mix-ins like chocolate chips or nuts for variety.
Peanut Butter Banana Cookies recipe - Easy & Delicious Homemade Treat
Try this easy Peanut Butter Banana Cookies recipe – a quick, homemade, family-friendly treat with rich peanut butter and ripe banana flavors. Perfect for snacks!
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup brown sugar
- 1 large egg
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon (optional)
Optional Toppings
- 1/4 cup dark chocolate chips
- Chopped peanuts for crunch
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Preheat and Prepare: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, mash bananas thoroughly. Add peanut butter, brown sugar, egg, and vanilla extract. Mix until smooth.
- Add Dry Ingredients: Stir in oats, baking soda, salt, and cinnamon until just combined. Gently fold in chocolate chips or peanuts, if using.
- Scoop and Bake: Drop spoonfuls of dough onto baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon. Bake for 20-25 minutes or until edges are golden brown. Cool on wire rack before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe - Easy & Delicious Homemade Treat FAQs
Yes! Store the baked cookies in an airtight container for up to 3 days or freeze them for longer storage.
You can use almond butter or sunflower seed butter as a great alternative depending on your preference or allergies.
Keep leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
Make sure your bananas are ripe for sufficient moisture and avoid overbaking cookies. Baking time varies depending on oven and cookie size.
You Might Also Like
Before You Go
If you try this Peanut Butter Banana Cookies recipe - Easy & Delicious Homemade Treat, I'd love for you to leave a rating or share how you customized it.