The Peanut Butter Banana Cookies recipe is a simple and delicious treat you can make at home with just a few ingredients. These cookies have a soft, chewy texture with a perfect balance of peanut butter and sweet banana flavor. It’s a great recipe for busy families or beginners looking for a quick homemade snack. Plus, it’s budget-friendly and uses pantry staples. Pair it with my Easy Boursin Mac and Cheese for a comforting combo.
Why You'll Love Peanut Butter Banana Cookies recipe - Easy Homemade Snack Treat
Try this easy Peanut Butter Banana Cookies recipe for a quick homemade snack. Soft, chewy cookies made with pantry staples in under 40 minutes.
- Made with wholesome pantry staples like ripe bananas and natural peanut butter
- Soft, chewy texture that’s perfect for snacking or dessert
- Quick and easy to prepare—ready in just 40 minutes
- Family-friendly and beginner-friendly recipe anyone can master
Ingredients for Peanut Butter Banana Cookies recipe - Easy Homemade Snack Treat
Peanut Butter: Use natural peanut butter for a healthier option; you can substitute with almond or cashew butter.Bananas: Use ripe or overripe bananas for natural sweetness and moist texture.
- Peanut Butter: Use natural peanut butter for a healthier option; you can substitute with almond or cashew butter.
- Bananas: Use ripe or overripe bananas for natural sweetness and moist texture.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe - Easy Homemade Snack Treat are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe - Easy Homemade Snack Treat
Step 1 — Prep & Preheat
Preheat & Prep: Preheat your oven to 350°F. Line a baking sheet with parchment paper or lightly grease it.
Step 2 — Cook and Build Flavor
Mix Wet Ingredients: In a bowl, combine mashed bananas, peanut butter, sugar, egg, and vanilla extract. Stir until smooth.
Step 3 — Finish, Taste, and Adjust
Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, salt, and cinnamon if using.
Expert Tips for Peanut Butter Banana Cookies recipe - Easy Homemade Snack Treat
- Use overripe bananas for sweeter, moister cookies.
- Don’t overmix the dough to keep cookies tender.
- Press cookies flat before baking for even cooking.
Peanut Butter Banana Cookies recipe - Easy Homemade Snack Treat
Try this easy Peanut Butter Banana Cookies recipe for a quick homemade snack. Soft, chewy cookies made with pantry staples in under 40 minutes.
Ingredients
Main Ingredients
- 1 cup ripe bananas (about 2 medium), mashed
- 1/2 cup peanut butter (natural or creamy)
- 1/2 cup sugar (white or brown)
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
Optional Toppings
- Chocolate chips or chopped nuts
- Sprinkle of coarse sea salt
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Preheat & Prep: Preheat your oven to 350°F. Line a baking sheet with parchment paper or lightly grease it.
- Mix Wet Ingredients: In a bowl, combine mashed bananas, peanut butter, sugar, egg, and vanilla extract. Stir until smooth.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, salt, and cinnamon if using.
- Combine & Scoop: Add dry ingredients to wet ingredients and fold until combined. Drop spoonfuls of dough onto the baking sheet, pressing them down slightly. Add optional toppings if you like.
- Bake: Bake for 20-25 minutes, or until cookies are set and lightly golden on edges. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe - Easy Homemade Snack Treat FAQs
Yes, you can prepare the dough a day in advance, keep it covered in the fridge, and bake fresh when ready.
You can use almond butter, cashew butter, or sunflower seed butter for a nut-free option.
Keep cookies in an airtight container at room temperature for 3 days or freeze for longer storage.
Dry cookies may be from overbaking or using underripe bananas. Soggy cookies might result from underbaking or too much moisture; ensure correct measurements.
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