Peanut Butter Banana Cookies recipe - Easy Homemade Treats for Family

★★★★½ 4.5 from 114 reviews
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Peanut Butter Banana Cookies recipe - Easy Homemade Treats for Family

The Peanut Butter Banana Cookies recipe is a quick and easy way to enjoy a sweet, wholesome treat that your whole family will love. These cookies have a soft and chewy texture thanks to ripe bananas and creamy peanut butter. They are beginner-friendly and made with simple pantry staples you likely have on hand. Pair them with my Easy Boursin Mac and Cheese for a fun comfort food meal.

Why You'll Love Peanut Butter Banana Cookies recipe - Easy Homemade Treats for Family

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Delicious and easy Peanut Butter Banana Cookies recipe perfect for a quick homemade treat. Soft, chewy, and great for family snacks or breakfast.

  • Simple ingredients you already have at home
  • Soft, chewy texture with natural sweetness from bananas
  • Perfect for breakfast, snacks, or dessert
  • Gluten-free option easily achievable

Ingredients for Peanut Butter Banana Cookies recipe - Easy Homemade Treats for Family

Bananas: Use ripe bananas with brown spots for sweetness; substitute with applesauce for a different flavorPeanut Butter: Natural creamy peanut butter works best; swap with almond or cashew butter if preferred

  • Bananas: Use ripe bananas with brown spots for sweetness; substitute with applesauce for a different flavor
  • Peanut Butter: Natural creamy peanut butter works best; swap with almond or cashew butter if preferred

Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe - Easy Homemade Treats for Family are listed in the printable recipe card below.

Ingredients for Peanut Butter Banana Cookies recipe - Easy Homemade Treats for Family

How to Make Peanut Butter Banana Cookies recipe - Easy Homemade Treats for Family

Step 1 — Prep & Preheat

Preheat and prep: Preheat oven to 350°F. Line a baking sheet with parchment paper.

Step 2 — Cook and Build Flavor

Mix wet ingredients: In a large bowl, mash bananas then stir in peanut butter, brown sugar, and vanilla extract until smooth.

Step 3 — Finish, Taste, and Adjust

Add dry ingredients: Stir in rolled oats, baking soda, and salt. Fold in chocolate chips or nuts if using.

Peanut Butter Banana Cookies recipe - Easy Homemade Treats for Family finished
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Expert Tips for Peanut Butter Banana Cookies recipe - Easy Homemade Treats for Family

  • Make sure bananas are very ripe for maximum sweetness and moisture.
  • Use natural peanut butter without added sugar for a healthier cookie.
  • Add a pinch of cinnamon for extra warmth and complexity.

Peanut Butter Banana Cookies recipe - Easy Homemade Treats for Family

★★★★½ 4.5 from 114 reviews

Delicious and easy Peanut Butter Banana Cookies recipe perfect for a quick homemade treat. Soft, chewy, and great for family snacks or breakfast.

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Yield
4 servings
Category
Desserts
Cuisine
American

Ingredients

Main Ingredients

  • 2 ripe bananas, mashed
  • 1 cup creamy peanut butter
  • 1 cup rolled oats
  • 1/2 cup brown sugar, packed

Seasonings & Flavor Boosters

  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Optional Toppings

  • 1/4 cup chocolate chips or chopped nuts

Instructions

How to Make Peanut Butter Banana Cookies recipe

  1. Preheat and prep: Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. Mix wet ingredients: In a large bowl, mash bananas then stir in peanut butter, brown sugar, and vanilla extract until smooth.
  3. Add dry ingredients: Stir in rolled oats, baking soda, and salt. Fold in chocolate chips or nuts if using.
  4. Scoop and bake: Drop cookie dough by spoonfuls onto baking sheet. Flatten slightly. Bake 20-25 minutes until edges lightly golden. Cool before serving.

Nutrition (per serving)

Calories: 220 kcal
Protein: 6 g
Carbs: 22 g
Fat: 12 g
Fiber: 3 g
Sodium: 150 mg

Storage, Freezing & Reheating

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended (texture changes).
  • Serve/Reheat: Best chilled or at room temperature.

Peanut Butter Banana Cookies recipe - Easy Homemade Treats for Family FAQs

Can I make Peanut Butter Banana Cookies recipe ahead of time?

Yes, you can prepare the dough a day ahead and refrigerate it. Bake fresh when ready or keep baked cookies stored airtight for several days.

What’s the best substitute for peanut butter?

You can substitute almond butter, cashew butter, or sunflower seed butter to suit dietary needs or preferences.

How do I store leftovers?

Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Why did my cookies turn out dry/soggy?

Dry cookies often mean overbaking or too little banana moisture. Soggy cookies could be from too much banana or insufficient baking time.

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