The Peanut Butter Banana Cookies recipe is a quick and easy homemade treat you’ll love for its soft, chewy texture and natural sweetness. These cookies are perfect for beginners and use simple pantry staples like ripe bananas and creamy peanut butter. No complicated steps, just wholesome ingredients coming together for a comforting snack or dessert. Pair it with my easy Boursin Mac and Cheese for a cozy meal everyone will enjoy.
Why You'll Love Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
Easy and homemade Peanut Butter Banana Cookies recipe with soft, chewy texture. Quick to make and perfect for family-friendly snacks or dessert.
- Simple ingredients you probably already have at home
- Soft, chewy texture with natural sweetness from bananas
- Perfect for quick snacks or desserts that are family-friendly
- Easy to customize with add-ins like chocolate chips or nuts
Ingredients for Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
Banana: Use ripe, spotted bananas for natural sweetness; can substitute with applesauce for lower sugar.Peanut Butter: Choose creamy natural peanut butter without added sugars for best flavor; can substitute with almond butter.
- Banana: Use ripe, spotted bananas for natural sweetness; can substitute with applesauce for lower sugar.
- Peanut Butter: Choose creamy natural peanut butter without added sugars for best flavor; can substitute with almond butter.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
Step 1 — Prep & Preheat
Preheat and prep: Preheat oven to 350°F. Line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix wet ingredients: In a medium bowl, mash the banana. Add peanut butter, sugar, egg, and vanilla extract. Stir until smooth and creamy.
Step 3 — Finish, Taste, and Adjust
Add dry ingredients: Sprinkle baking soda and salt over the mixture and fold in gently until just combined.
Expert Tips for Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
- Use ripe, spotted bananas for the best natural sweetness and moist texture.
- Don’t overmix the dough to keep cookies soft and chewy.
- Try adding chocolate chips or chopped nuts for extra flavor and texture.
Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
Easy and homemade Peanut Butter Banana Cookies recipe with soft, chewy texture. Quick to make and perfect for family-friendly snacks or dessert.
Ingredients
Main Ingredients
- 1 ripe banana, mashed (about 1/2 cup)
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Toppings
- Chocolate chips
- Chopped nuts
- Sea salt flakes
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Preheat and prep: Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Mix wet ingredients: In a medium bowl, mash the banana. Add peanut butter, sugar, egg, and vanilla extract. Stir until smooth and creamy.
- Add dry ingredients: Sprinkle baking soda and salt over the mixture and fold in gently until just combined.
- Scoop and bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Optional: sprinkle chocolate chips or nuts on top. Bake for 12-15 minutes or until edges are set and lightly golden.
- Cool and enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats FAQs
Yes! You can prepare the dough ahead and refrigerate it for up to 24 hours before baking. Baked cookies also freeze well.
Almond butter or sunflower seed butter work great as alternatives if you want to avoid peanut butter.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
Using underripe bananas or overbaking can cause dryness. Make sure bananas are very ripe and bake just until edges are set.
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