Peanut Butter Banana Cookies recipe is a delicious and easy homemade treat your family will love. These cookies are soft and chewy with the perfect balance of rich peanut butter and sweet banana flavors. Made from simple pantry staples, this recipe is beginner-friendly and perfect for a quick bake session. Pair it with my Easy Boursin Mac and Cheese for a delightful snack and meal combo.
Why You'll Love Peanut Butter Banana Cookies recipe – Easy Homemade Comfort Cookies
Quick and easy Peanut Butter Banana Cookies recipe with wholesome ingredients. Perfect homemade treat that’s soft, chewy, and family-friendly.
- Quick and easy to prepare with common pantry staples.
- Soft, chewy texture with natural sweetness from ripe bananas.
- Perfect for a family-friendly snack or dessert.
- Gluten-free and adaptable with simple substitutions.
Ingredients for Peanut Butter Banana Cookies recipe – Easy Homemade Comfort Cookies
Bananas: Use ripe bananas with lots of brown spots for maximum sweetness and moisture. Substitute with unsweetened applesauce if unavailable.Peanut Butter: Creamy natural peanut butter works best; can substitute with almond or sunflower seed butter for allergies.
- Bananas: Use ripe bananas with lots of brown spots for maximum sweetness and moisture. Substitute with unsweetened applesauce if unavailable.
- Peanut Butter: Creamy natural peanut butter works best; can substitute with almond or sunflower seed butter for allergies.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe – Easy Homemade Comfort Cookies are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe – Easy Homemade Comfort Cookies
Step 1 — Prep & Preheat
Prep the batter: Preheat oven to 350°F. In a bowl, mash ripe bananas until smooth. Mix in peanut butter, brown sugar, egg, and vanilla extract until creamy.
Step 2 — Cook and Build Flavor
Add dry ingredients: Sift in baking soda, salt, and cinnamon (if using). Stir until combined. Fold in chocolate chips or nuts if desired.
Step 3 — Finish, Taste, and Adjust
Shape the cookies: Line a baking sheet with parchment paper. Scoop tablespoon-sized dough balls and place 2 inches apart. Flatten slightly with a fork or your hand.
Expert Tips for Peanut Butter Banana Cookies recipe – Easy Homemade Comfort Cookies
- Use overripe bananas with brown spots for natural sweetness and soft texture.
- Don’t overmix the batter to keep cookies tender and chewy.
- Press cookies down gently before baking to ensure even cooking.
Peanut Butter Banana Cookies recipe – Easy Homemade Comfort Cookies
Quick and easy Peanut Butter Banana Cookies recipe with wholesome ingredients. Perfect homemade treat that’s soft, chewy, and family-friendly.
Ingredients
Main Ingredients
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 cup creamy peanut butter
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
Seasonings & Flavor Boosters
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon (optional)
Optional Toppings
- 1/4 cup chocolate chips or chopped nuts
- Sea salt flakes for sprinkling
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Prep the batter: Preheat oven to 350°F. In a bowl, mash ripe bananas until smooth. Mix in peanut butter, brown sugar, egg, and vanilla extract until creamy.
- Add dry ingredients: Sift in baking soda, salt, and cinnamon (if using). Stir until combined. Fold in chocolate chips or nuts if desired.
- Shape the cookies: Line a baking sheet with parchment paper. Scoop tablespoon-sized dough balls and place 2 inches apart. Flatten slightly with a fork or your hand.
- Bake and cool: Bake for 12-15 minutes or until edges are lightly golden. Cool 5 minutes on pan, then transfer to a wire rack to cool completely.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe – Easy Homemade Comfort Cookies FAQs
Yes! You can prepare the dough a day in advance and refrigerate it. Just bake fresh when ready for best texture.
Almond butter or sunflower seed butter work well for those with peanut allergies and maintain similar texture.
Store cooled cookies in an airtight container at room temperature for up to 3 days or refrigerate for 1 week.
Overbaking is the most common cause. Try reducing bake time by a couple minutes or using riper bananas for moistness.
You Might Also Like
Before You Go
If you try this Peanut Butter Banana Cookies recipe – Easy Homemade Comfort Cookies, I'd love for you to leave a rating or share how you customized it.