Peanut Butter Banana Cookies recipe offers a quick and delicious way to enjoy a wholesome treat at home. These cookies are soft, chewy, and packed with natural sweetness from ripe bananas and creamy peanut butter. With simple pantry staples and minimal prep, it's a beginner-friendly recipe anyone can master. Pair these delightful cookies with my Easy Boursin Mac and Cheese for a full family-friendly meal.
Why You'll Love Peanut Butter Banana Cookies recipe - Easy Homemade Treats
Discover the easy Peanut Butter Banana Cookies recipe for soft, chewy, and wholesome cookies. Perfect for family snacks or a quick homemade dessert!
- Quick and easy to make with simple pantry staples.
- Soft, chewy texture with natural sweetness from bananas.
- Perfect for snacks, breakfast, or dessert.
- Gluten-free and naturally sweetened without refined sugar.
Ingredients for Peanut Butter Banana Cookies recipe - Easy Homemade Treats
Peanut Butter: Use creamy natural peanut butter for best texture; almond butter works as a substitute.Bananas: Use overripe bananas for natural sweetness; can substitute with apple sauce if needed.
- Peanut Butter: Use creamy natural peanut butter for best texture; almond butter works as a substitute.
- Bananas: Use overripe bananas for natural sweetness; can substitute with apple sauce if needed.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe - Easy Homemade Treats are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe - Easy Homemade Treats
Step 1 — Prep & Preheat
Prepare the batter: Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl, mix peanut butter, mashed bananas, brown sugar, egg, and vanilla until smooth.
Step 2 — Cook and Build Flavor
Add dry ingredients: Stir in rolled oats, baking soda, and salt until combined. The dough will be thick.
Step 3 — Finish, Taste, and Adjust
Optional additions: Fold in chocolate chips or nuts if using.
Expert Tips for Peanut Butter Banana Cookies recipe - Easy Homemade Treats
- Use overripe bananas for maximum sweetness and moisture.
- Don’t overmix to keep cookies tender and chewy.
- Flatten cookie dough slightly before baking for even cooking.
Peanut Butter Banana Cookies recipe - Easy Homemade Treats
Discover the easy Peanut Butter Banana Cookies recipe for soft, chewy, and wholesome cookies. Perfect for family snacks or a quick homemade dessert!
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 2 ripe bananas, mashed (about 1 cup)
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 1/2 cups rolled oats
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Optional Toppings
- 1/4 cup chocolate chips or chopped nuts
- Sprinkle of sea salt
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Prepare the batter: Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl, mix peanut butter, mashed bananas, brown sugar, egg, and vanilla until smooth.
- Add dry ingredients: Stir in rolled oats, baking soda, and salt until combined. The dough will be thick.
- Optional additions: Fold in chocolate chips or nuts if using.
- Bake: Scoop tablespoons of dough onto the baking sheet and flatten slightly. Bake for 20-25 minutes until golden around edges. Cool completely before removing.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe - Easy Homemade Treats FAQs
Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Baked cookies can also be stored for several days or frozen for longer storage.
Almond butter or sunflower seed butter make great alternatives, especially for peanut allergies. Keep similar consistency for best results.
Keep leftover cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze in ziplock bags.
Overbaking or using bananas that are not ripe enough can cause dryness. Make sure to use very ripe bananas and check cookies a few minutes before baking time ends.
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