Peanut Butter Banana Cookies recipe is a quick and easy way to enjoy a soft, flavorful treat that your whole family will love. These cookies have a perfect balance of creamy peanut butter and natural sweetness from ripe bananas, making them both comforting and wholesome. The chewy texture and simple ingredients make this recipe beginner-friendly and ideal for weeknight baking. Pair these delightful cookies with a creamy pasta like my Easy Boursin Mac and Cheese for a tasty meal combo.
Why You'll Love Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
Deliciously soft Peanut Butter Banana Cookies recipe made with ripe bananas and peanut butter. Easy, quick, and perfect for homemade snacks or desserts.
- Made with simple pantry staples like ripe bananas and peanut butter.
- Soft and chewy texture that's comforting and satisfying.
- Quick and easy recipe perfect for beginners and busy cooks.
- Gluten-free option available with easy substitutions.
Ingredients for Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
Bananas: Use very ripe bananas with brown spots for maximum sweetness. Substitute with 1/2 cup unsweetened applesauce if avoiding bananas.Peanut Butter: Natural creamy peanut butter is best; avoid oily separation. Substitute with almond or cashew butter for a different nutty twist.
- Bananas: Use very ripe bananas with brown spots for maximum sweetness. Substitute with 1/2 cup unsweetened applesauce if avoiding bananas.
- Peanut Butter: Natural creamy peanut butter is best; avoid oily separation. Substitute with almond or cashew butter for a different nutty twist.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
Step 1 — Prep & Preheat
Prepare the dough: In a large bowl, mash the ripe bananas until smooth. Add peanut butter, brown sugar, egg, and vanilla extract. Mix until combined.
Step 2 — Cook and Build Flavor
Mix dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
Step 3 — Finish, Taste, and Adjust
Combine wet and dry ingredients: Slowly add the dry ingredients to the wet mixture. Stir just until combined. Fold in chocolate chips if using.
Expert Tips for Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
- For chewier cookies, slightly underbake by 1-2 minutes.
- Use a cookie scoop for even-sized cookies to ensure uniform baking.
- Add chopped nuts or dried fruit for extra texture and flavor.
Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
Deliciously soft Peanut Butter Banana Cookies recipe made with ripe bananas and peanut butter. Easy, quick, and perfect for homemade snacks or desserts.
Ingredients
Main Ingredients
- 2 ripe bananas, mashed
- 1 cup creamy peanut butter
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Seasonings & Flavor Boosters
- 1/2 teaspoon cinnamon (optional)
Optional Toppings
- 1/4 cup chocolate chips
- Chopped peanuts for garnish
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Prepare the dough: In a large bowl, mash the ripe bananas until smooth. Add peanut butter, brown sugar, egg, and vanilla extract. Mix until combined.
- Mix dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
- Combine wet and dry ingredients: Slowly add the dry ingredients to the wet mixture. Stir just until combined. Fold in chocolate chips if using.
- Bake: Preheat oven to 350°F. Line a baking sheet with parchment paper. Scoop tablespoons of dough onto the sheet, leaving 2 inches between cookies. Bake for 20-25 minutes, or until edges are lightly golden. Cool on a wire rack.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats FAQs
Yes! You can prepare the dough a day in advance and keep it covered in the refrigerator. Bake fresh when ready for best texture.
Almond or cashew butter work well for similar nutty flavor. Sunflower seed butter is a good nut-free alternative.
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Dry cookies can result from overbaking or overly ripe bananas with too little moisture. Stick to ripe but not mushy bananas and check cookies at the 20-minute mark.
You Might Also Like
- Pair it with my Easy Boursin Mac and Cheese
- For a savory option try the Pesto Goat Cheese Pasta: A Creamy
Before You Go
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