Peanut Butter Banana Cookies recipe is a simple, homemade dessert that's soft, chewy, and naturally sweet. Combining ripe bananas and creamy peanut butter, this cookie is perfect for beginner bakers or a quick family-friendly snack. These cookies use pantry staples and come together easily without fancy ingredients. Pair it with my Easy Boursin Mac and Cheese for a comforting meal combination that's perfect any day.
Why You'll Love Peanut Butter Banana Cookies Recipe - Easy, Homemade & Delicious
Discover this easy Peanut Butter Banana Cookies recipe that's homemade, quick, and perfect for a family-friendly treat. Soft, chewy, and naturally sweet!
- Made with simple pantry staples you likely have on hand
- Soft and chewy texture with natural sweetness from bananas
- Quick to prepare and beginner-friendly
- Perfect for breakfast, snacks, or dessert
Ingredients for Peanut Butter Banana Cookies Recipe - Easy, Homemade & Delicious
Bananas: Use ripe, spotted bananas for natural sweetness. Unripe bananas can make the cookies less sweet.Peanut Butter: Creamy peanut butter works best for a smooth texture. Natural peanut butter without added sugar also works but may affect sweetness.
- Bananas: Use ripe, spotted bananas for natural sweetness. Unripe bananas can make the cookies less sweet.
- Peanut Butter: Creamy peanut butter works best for a smooth texture. Natural peanut butter without added sugar also works but may affect sweetness.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies Recipe - Easy, Homemade & Delicious are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies Recipe - Easy, Homemade & Delicious
Step 1 — Prep & Preheat
Mix Wet Ingredients: In a large bowl, mash the ripe bananas until smooth. Add the creamy peanut butter, brown sugar, egg, and vanilla extract. Stir until combined.
Step 2 — Cook and Build Flavor
Combine Dry Ingredients: In a separate bowl, mix rolled oats, baking soda, and salt.
Step 3 — Finish, Taste, and Adjust
Form the Dough: Gradually add the dry ingredients to the wet mixture. Stir until just combined. Fold in chocolate chips or nuts if using.
Expert Tips for Peanut Butter Banana Cookies Recipe - Easy, Homemade & Delicious
- For softer cookies, don’t overbake; remove when edges are just golden.
- Use old-fashioned rolled oats for best texture—quick oats can make cookies crumbly.
- Add a pinch of cinnamon or nutmeg for extra warmth and flavor.
Peanut Butter Banana Cookies Recipe - Easy, Homemade & Delicious
Discover this easy Peanut Butter Banana Cookies recipe that's homemade, quick, and perfect for a family-friendly treat. Soft, chewy, and naturally sweet!
Ingredients
Main Ingredients
- 1 cup ripe mashed bananas (about 2 medium)
- 1 cup creamy peanut butter
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1 large egg
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Optional Toppings
- 1/4 cup chocolate chips
- Chopped peanuts or walnuts
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Mix Wet Ingredients: In a large bowl, mash the ripe bananas until smooth. Add the creamy peanut butter, brown sugar, egg, and vanilla extract. Stir until combined.
- Combine Dry Ingredients: In a separate bowl, mix rolled oats, baking soda, and salt.
- Form the Dough: Gradually add the dry ingredients to the wet mixture. Stir until just combined. Fold in chocolate chips or nuts if using.
- Bake: Preheat oven to 350°F. Line a baking sheet with parchment paper. Scoop tablespoons of dough onto the sheet, spacing them 2 inches apart. Flatten slightly. Bake for 12-15 minutes until edges are golden brown. Cool before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies Recipe - Easy, Homemade & Delicious FAQs
Yes! You can prepare the dough ahead, refrigerate for 24 hours, and then bake. The flavors will deepen and cookies stay moist.
You can use almond butter or sunflower seed butter for a nut-free option. Texture and flavor will slightly change.
Keep leftovers in an airtight container at room temperature for 3 days or freeze for longer storage.
Overbaking or using underripe bananas can cause dryness. Use ripe bananas and watch baking time carefully.
You Might Also Like
Before You Go
If you try this Peanut Butter Banana Cookies Recipe - Easy, Homemade & Delicious, I'd love for you to leave a rating or share how you customized it.