The Peanut Butter Banana Cookies recipe is a deliciously easy treat that combines creamy peanut butter with ripe banana for soft, chewy cookies. This homemade recipe uses simple pantry staples and requires minimal prep, perfect for beginner-friendly baking. Every bite delivers a comforting texture with natural sweetness, making it an ideal snack or dessert. Pair it with my Easy Boursin Mac and Cheese for a comforting dinner and dessert combo.
Why You'll Love Peanut Butter Banana Cookies recipe - Easy Homemade Treats
This Peanut Butter Banana Cookies recipe is easy, quick, and homemade. Enjoy soft, chewy cookies made with pantry staples perfect for any day!
- Quick and beginner-friendly recipe perfect for weeknight baking.
- Uses simple pantry staples and ripe bananas for natural sweetness.
- Soft, chewy texture balanced with rich peanut butter flavor.
- Budget-friendly and family-approved snack or dessert option.
Ingredients for Peanut Butter Banana Cookies recipe - Easy Homemade Treats
Peanut butter: Use creamy for best texture; natural or reduced-fat can be substituted but may affect moistness.Bananas: Use ripe or overripe bananas for maximum sweetness and moisture; unripe bananas can result in dry cookies.
- Peanut butter: Use creamy for best texture; natural or reduced-fat can be substituted but may affect moistness.
- Bananas: Use ripe or overripe bananas for maximum sweetness and moisture; unripe bananas can result in dry cookies.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe - Easy Homemade Treats are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe - Easy Homemade Treats
Step 1 — Prep & Preheat
Preheat and prepare: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix wet ingredients: In a large bowl, combine the peanut butter, mashed bananas, egg, brown sugar, and vanilla extract until smooth.
Step 3 — Finish, Taste, and Adjust
Add dry ingredients: Stir in the rolled oats, baking powder, cinnamon, and salt just until combined.
Expert Tips for Peanut Butter Banana Cookies recipe - Easy Homemade Treats
- Use overripe bananas to maximize natural sweetness and moisture.
- Press toppings gently to avoid dislodging during baking.
- Don't overbake to keep cookies soft and chewy.
Peanut Butter Banana Cookies recipe - Easy Homemade Treats
This Peanut Butter Banana Cookies recipe is easy, quick, and homemade. Enjoy soft, chewy cookies made with pantry staples perfect for any day!
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon baking powder
Seasonings & Flavor Boosters
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Optional Toppings
- Chocolate chips
- Chopped nuts
- Sea salt flakes
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Preheat and prepare: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, combine the peanut butter, mashed bananas, egg, brown sugar, and vanilla extract until smooth.
- Add dry ingredients: Stir in the rolled oats, baking powder, cinnamon, and salt just until combined.
- Shape and bake: Scoop dough by tablespoons onto the baking sheet, flattening slightly. Optionally, press chocolate chips or nuts onto cookies. Bake 20-25 minutes until edges turn golden. Cool before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe - Easy Homemade Treats FAQs
Yes, you can prepare the dough ahead, store it in the fridge for up to 24 hours, then bake fresh when ready.
Almond or cashew butter are good alternatives, though the flavor and texture will vary slightly.
Keep leftover cookies in an airtight container at room temperature for 3 days or freeze for longer storage.
Using underripe bananas, overbaking, or substituting natural peanut butter without enough moisture can cause dryness.
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Before You Go
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