The Peanut Butter Banana Cookies recipe is a wonderfully easy and delicious way to enjoy a soft, chewy treat with natural sweetness from ripe bananas and creamy peanut butter. These cookies are perfect for beginner bakers who want a quick homemade dessert using pantry staples. The texture is moist with a slight crisp edge, making every bite delightful. Pair it with my Easy Boursin Mac and Cheese for a comfort-food feast the family will love.
Why You'll Love Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Cookies
Try this easy Peanut Butter Banana Cookies recipe for soft, chewy, and naturally sweet homemade treats. Perfect quick dessert or snack for the whole family!
- Simple recipe with minimal ingredients you probably already have.
- Soft, chewy texture with a natural sweetness from bananas — no refined sugar needed.
- Gluten-free option by using oat flour or gluten-free flour.
- Great for quick snacks, lunchbox treats, or a comforting dessert.
Ingredients for Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Cookies
Peanut Butter: Choose creamy natural peanut butter without added sugars or oils. You can swap with almond butter for a different flavor.Bananas: Use very ripe bananas (with brown spots) for best sweetness and moisture. Overripe bananas work great.
- Peanut Butter: Choose creamy natural peanut butter without added sugars or oils. You can swap with almond butter for a different flavor.
- Bananas: Use very ripe bananas (with brown spots) for best sweetness and moisture. Overripe bananas work great.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Cookies are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Cookies
Step 1 — Prep & Preheat
Preheat & Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Step 2 — Cook and Build Flavor
Mix Wet Ingredients: In a large bowl, mash the ripe bananas until smooth. Add peanut butter, vanilla extract, and brown sugar (if using). Stir until creamy and well combined.
Step 3 — Finish, Taste, and Adjust
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
Expert Tips for Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Cookies
- Use ripe bananas with brown spots to maximize sweetness and moisture.
- If dough feels too sticky, chill it for 15 minutes before shaping.
- Add chopped nuts or dark chocolate chips for texture and flavor variety.
Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Cookies
Try this easy Peanut Butter Banana Cookies recipe for soft, chewy, and naturally sweet homemade treats. Perfect quick dessert or snack for the whole family!
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 2 ripe bananas (medium-sized)
- 1 cup all-purpose flour (or oat flour for gluten-free)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Seasonings & Flavor Boosters
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar (optional, for extra sweetness)
- 1/2 teaspoon ground cinnamon (optional)
Optional Toppings
- Chocolate chips or chunks
- Chopped nuts (walnuts or pecans)
- Sea salt flakes for sprinkling
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Preheat & Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Mix Wet Ingredients: In a large bowl, mash the ripe bananas until smooth. Add peanut butter, vanilla extract, and brown sugar (if using). Stir until creamy and well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
- Form the Dough: Gradually add the dry ingredients to the wet, stirring until just combined. Fold in chocolate chips or nuts if desired.
- Shape Cookies: Scoop tablespoon-sized portions onto the prepared baking sheet, spacing about 2 inches apart. Flatten slightly with a fork or your fingers.
- Bake: Bake for 20-25 minutes or until edges are golden and centers are set. Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Cookies FAQs
Yes! You can prepare the dough in advance and store it in the fridge for up to 24 hours before baking, or freeze unbaked dough balls for later use.
Oat flour works well for a gluten-free option and maintains the cookie’s chewy texture.
Keep leftovers in an airtight container at room temperature for 3 days or refrigerate for up to 5 days.
Dry cookies usually mean overbaked or not enough moisture; ensure bananas are ripe and avoid overbaking. Adding a bit of extra peanut butter or banana can help.
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