Potato Corn Chowder Recipe Easy is a creamy, hearty soup perfect for chilly nights or quick dinners. This recipe features tender potatoes, sweet corn, and savory bacon in a smooth broth that’s beginner-friendly and quick to prepare. The texture is rich without heaviness, making it comforting without feeling heavy. Plus, it uses pantry staples and simple steps so you can have dinner on the table fast. Pair it with my Louisiana Voodoo Fries for an extra flavorful side dish.
Why You'll Love Potato Corn Chowder Recipe Easy - Creamy Comfort in Just 40 Minutes
This Potato Corn Chowder Recipe Easy delivers creamy, comforting flavor with simple ingredients. Perfect for quick weeknight dinners or cozy family meals.
- Simple ingredients you likely have on hand
- Beginner-friendly with easy-to-follow steps
- Comforting, creamy texture without complicated techniques
- Perfect for weeknight dinners or meal prep
Ingredients for Potato Corn Chowder Recipe Easy - Creamy Comfort in Just 40 Minutes
Potatoes: Yukon Gold provide creaminess; Russet are starchy and great for thickening. Sweet potatoes can be a flavorful alternative.Bacon: Adds smokiness. For vegetarian, omit or substitute smoked sausage or smoked paprika.
- Potatoes: Yukon Gold provide creaminess; Russet are starchy and great for thickening. Sweet potatoes can be a flavorful alternative.
- Bacon: Adds smokiness. For vegetarian, omit or substitute smoked sausage or smoked paprika.
Ingredient Note: Full measurements for Potato Corn Chowder Recipe Easy - Creamy Comfort in Just 40 Minutes are listed in the printable recipe card below.
How to Make Potato Corn Chowder Recipe Easy - Creamy Comfort in Just 40 Minutes
Step 1 — Prep & Preheat
Cook the bacon: In a large pot, cook chopped bacon over medium heat until crisp. Remove bacon pieces and set aside, leaving bacon fat in pot.
Step 2 — Cook and Build Flavor
Sauté aromatics: Add diced onion and minced garlic to the bacon fat. Cook until soft and fragrant, about 3–4 minutes.
Step 3 — Finish, Taste, and Adjust
Add potatoes and broth: Stir in diced potatoes, dried thyme, smoked paprika, salt, and pepper. Pour in chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
Expert Tips for Potato Corn Chowder Recipe Easy - Creamy Comfort in Just 40 Minutes
- For thicker chowder, mash a few potato pieces before adding corn and milk.
- Use fresh corn in season for best flavor, or frozen corn year-round.
- Add a pinch of cayenne or hot sauce for a subtle kick.
Potato Corn Chowder Recipe Easy - Creamy Comfort in Just 40 Minutes
This Potato Corn Chowder Recipe Easy delivers creamy, comforting flavor with simple ingredients. Perfect for quick weeknight dinners or cozy family meals.
Ingredients
Main Ingredients
- 4 cups peeled and diced potatoes (Yukon Gold or Russet)
- 2 cups fresh or frozen corn kernels
- 4 slices bacon, chopped
- 1 cup diced onion
- 2 cloves garlic, minced
- 3 cups chicken broth (or vegetable broth)
- 1 cup whole milk or heavy cream
Seasonings & Flavor Boosters
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Optional Toppings
- Shredded cheddar cheese
- Chopped fresh parsley or chives
- Crumbled cooked bacon
Instructions
How to Make Potato Corn Chowder Recipe Easy
- Cook the bacon: In a large pot, cook chopped bacon over medium heat until crisp. Remove bacon pieces and set aside, leaving bacon fat in pot.
- Sauté aromatics: Add diced onion and minced garlic to the bacon fat. Cook until soft and fragrant, about 3–4 minutes.
- Add potatoes and broth: Stir in diced potatoes, dried thyme, smoked paprika, salt, and pepper. Pour in chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Add corn and milk: Stir in corn and milk or cream. Simmer an additional 5 minutes until heated through and slightly thickened. Adjust seasoning to taste.
- Serve: Ladle chowder into bowls and top with crumbled bacon, shredded cheese, and fresh herbs if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Potato Corn Chowder Recipe Easy - Creamy Comfort in Just 40 Minutes FAQs
Yes, you can prepare the chowder a day in advance. Store it in the fridge and reheat gently, adding a splash of milk or broth to refresh the texture.
For a vegetarian option, omit bacon and add smoked paprika or a dash of liquid smoke. Smoked sausage can also add a smoky flavor.
Keep leftovers in an airtight container in the fridge for up to 4 days. You can freeze it without the milk or cream for up to 3 months.
If your chowder is watery, try mashing some of the potatoes to thicken it or simmer a little longer to reduce excess liquid.
You Might Also Like
- Louisiana Voodoo Fries
- Easy Cheesy Cajun Chicken Rotini Skillet
- Easy Honey Garlic Slow Cooker Chicken Thighs
Before You Go
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