Shrimp Scampi Pasta Bake - An Organized Chaos is a comforting, easy-to-make dish that combines succulent shrimp with garlicky butter sauce and perfectly baked pasta. This recipe delivers a melty, cheesy, and slightly crispy casserole that feels like a warm hug on a plate. It’s beginner-friendly and perfect for weeknight dinners when you want great flavor without complicated steps. Pair it with my Crispy Air Fryer Cod Fillets for a seafood feast your family will love.
Why You'll Love Shrimp Scampi Pasta Bake - An Organized Chaos Made Easy & Delicious
Enjoy Shrimp Scampi Pasta Bake - An Organized Chaos, an easy, family-friendly baked pasta filled with shrimp, garlic, and melty cheese. Ready in 40 minutes!
- Quick and easy to prepare with simple pantry staples.
- Deliciously creamy garlic butter sauce with fresh shrimp.
- Perfectly baked with golden cheesy topping and crispy edges.
- Family-friendly and great for meal prep or leftovers.
Ingredients for Shrimp Scampi Pasta Bake - An Organized Chaos Made Easy & Delicious
Shrimp: Use fresh or frozen shrimp. If frozen, thaw completely before cooking.White wine: Choose a dry wine for best flavor; substitute chicken broth if avoiding alcohol.
- Shrimp: Use fresh or frozen shrimp. If frozen, thaw completely before cooking.
- White wine: Choose a dry wine for best flavor; substitute chicken broth if avoiding alcohol.
Ingredient Note: Full measurements for Shrimp Scampi Pasta Bake - An Organized Chaos Made Easy & Delicious are listed in the printable recipe card below.
How to Make Shrimp Scampi Pasta Bake - An Organized Chaos Made Easy & Delicious
Step 1 — Prep & Preheat
Cook the pasta: Boil penne in salted water until al dente, about 9 minutes. Drain and set aside.
Step 2 — Cook and Build Flavor
Sauté the shrimp: Melt 2 tbsp butter in a large skillet over medium heat. Add garlic and cook until fragrant (about 1 minute). Add shrimp, season with salt, pepper, red pepper flakes, and Italian seasoning. Cook shrimp 2-3 minutes each side until pink and opaque. Remove shrimp and set aside.
Step 3 — Finish, Taste, and Adjust
Make the sauce: In the same skillet, add white wine (or broth) and lemon juice. Simmer for 2 minutes to reduce. Stir in heavy cream and remaining butter until melted and smooth. Add cherry tomatoes and cook 2 minutes.
Expert Tips for Shrimp Scampi Pasta Bake - An Organized Chaos Made Easy & Delicious
- Shrimp cooks quickly, so watch carefully to avoid overcooking.
- Use freshly grated Parmesan for best melting and flavor.
- Add a squeeze of fresh lemon juice before serving for brightness.
Shrimp Scampi Pasta Bake - An Organized Chaos Made Easy & Delicious
Enjoy Shrimp Scampi Pasta Bake - An Organized Chaos, an easy, family-friendly baked pasta filled with shrimp, garlic, and melty cheese. Ready in 40 minutes!
Ingredients
Main Ingredients
- 8 oz penne pasta
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine or chicken broth
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup heavy cream
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
Seasonings & Flavor Boosters
- Red pepper flakes (optional, for heat)
- 1 tbsp lemon juice
- 1 tsp Italian seasoning
Optional Toppings
- Extra Parmesan cheese
- Fresh parsley for garnish
Instructions
How to Make Shrimp Scampi Pasta Bake - An Organized Chaos
- Cook the pasta: Boil penne in salted water until al dente, about 9 minutes. Drain and set aside.
- Sauté the shrimp: Melt 2 tbsp butter in a large skillet over medium heat. Add garlic and cook until fragrant (about 1 minute). Add shrimp, season with salt, pepper, red pepper flakes, and Italian seasoning. Cook shrimp 2-3 minutes each side until pink and opaque. Remove shrimp and set aside.
- Make the sauce: In the same skillet, add white wine (or broth) and lemon juice. Simmer for 2 minutes to reduce. Stir in heavy cream and remaining butter until melted and smooth. Add cherry tomatoes and cook 2 minutes.
- Combine and bake: Toss cooked pasta, shrimp, and sauce mixture together. Pour into a greased 9x13-inch baking dish. Sprinkle mozzarella and Parmesan evenly on top. Bake at 375°F for 15 minutes, or until cheese is bubbly and golden.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Shrimp Scampi Pasta Bake - An Organized Chaos Made Easy & Delicious FAQs
Yes! Prepare everything up to baking and refrigerate for 24 hours. When ready, bake as directed, adding extra time if chilled.
Use half-and-half or whole milk mixed with a little melted butter to mimic richness.
Store in an airtight container in the fridge for up to 3 days or freeze up to 2 months.
Be sure to mix enough sauce with pasta before baking, and avoid overbaking which can dry it out.
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Before You Go
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