So saftig! Joghurtkuchen mit Zitrone 🍰 is a moist and tangy lemon yogurt cake that’s incredibly easy to make at home. This cake’s tender crumb and bright citrus flavor make it perfect for any gathering or a simple family treat. Using pantry staples and simple ingredients, beginners can easily whip this up in under an hour. Pair it with my Cinnamon Sweet Potato Breakfast Cookies You’ll Crave Every Morning for a delightful breakfast spread or snack.
Why You'll Love So saftig! Joghurtkuchen mit Zitrone 🍰 – Easy Moist Lemon Yogurt Cake Recipe
Discover how to make So saftig! Joghurtkuchen mit Zitrone 🍰, an easy, moist lemon yogurt cake perfect for any occasion. Quick, homemade, and delicious.
- Super moist and tender texture thanks to yogurt
- Bursting with fresh lemon flavor
- Simple ingredients you likely already have
- Quick to prepare, beginner-friendly baking
Ingredients for So saftig! Joghurtkuchen mit Zitrone 🍰 – Easy Moist Lemon Yogurt Cake Recipe
Greek Yogurt: Use plain full-fat or 2% Greek yogurt for best moisture; regular yogurt works but is less creamyOil: Vegetable or canola oil is preferred; melted coconut oil can be substituted for a subtle flavor twist
- Greek Yogurt: Use plain full-fat or 2% Greek yogurt for best moisture; regular yogurt works but is less creamy
- Oil: Vegetable or canola oil is preferred; melted coconut oil can be substituted for a subtle flavor twist
Ingredient Note: Full measurements for So saftig! Joghurtkuchen mit Zitrone 🍰 – Easy Moist Lemon Yogurt Cake Recipe are listed in the printable recipe card below.
How to Make So saftig! Joghurtkuchen mit Zitrone 🍰 – Easy Moist Lemon Yogurt Cake Recipe
Step 1 — Prep & Preheat
Prepare your oven and pan: Preheat your oven to 350°F. Grease and flour an 8-inch round cake pan or line with parchment paper.
Step 2 — Cook and Build Flavor
Mix wet ingredients: In a large bowl, whisk together the eggs, sugar, vegetable oil, Greek yogurt, lemon zest, lemon juice, and vanilla extract until smooth.
Step 3 — Finish, Taste, and Adjust
Combine dry ingredients: In another bowl, sift together the flour, baking powder, baking soda, and salt.
Expert Tips for So saftig! Joghurtkuchen mit Zitrone 🍰 – Easy Moist Lemon Yogurt Cake Recipe
- Use room temperature eggs for better batter texture.
- Zest lemons before juicing to avoid bitterness from the pith.
- Test cake doneness early to avoid dry overbaking.
So saftig! Joghurtkuchen mit Zitrone 🍰 – Easy Moist Lemon Yogurt Cake Recipe
Discover how to make So saftig! Joghurtkuchen mit Zitrone 🍰, an easy, moist lemon yogurt cake perfect for any occasion. Quick, homemade, and delicious.
Ingredients
Main Ingredients
- 1 ½ cups all-purpose flour
- 1 cup plain Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- ½ cup vegetable oil
- 2 tsp baking powder
- ¼ tsp baking soda
- Pinch of salt
Seasonings & Flavor Boosters
- Zest of 2 lemons
- Juice of 1 lemon
- 1 tsp vanilla extract
Optional Toppings
- Powdered sugar for dusting
- Glaze made from lemon juice and powdered sugar
Instructions
How to Make So saftig! Joghurtkuchen mit Zitrone 🍰
- Prepare your oven and pan: Preheat your oven to 350°F. Grease and flour an 8-inch round cake pan or line with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together the eggs, sugar, vegetable oil, Greek yogurt, lemon zest, lemon juice, and vanilla extract until smooth.
- Combine dry ingredients: In another bowl, sift together the flour, baking powder, baking soda, and salt.
- Combine wet and dry: Slowly add the dry ingredients to the wet mixture, stirring gently just until combined. Do not overmix.
- Bake: Pour batter into the prepared pan and bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Optional: dust with powdered sugar or drizzle lemon glaze before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
So saftig! Joghurtkuchen mit Zitrone 🍰 – Easy Moist Lemon Yogurt Cake Recipe FAQs
Yes, you can bake the cake a day ahead and store it in the refrigerator; bring it to room temperature before serving for best flavor and texture.
You can use plain regular yogurt or sour cream if Greek yogurt isn’t available, although full-fat versions yield the best moistness.
Store leftovers in an airtight container in the fridge for up to 5 days or freeze slices individually wrapped in plastic wrap.
Overbaking or overmixing the batter can dry out the cake. Check doneness early and mix ingredients just until combined.
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Before You Go
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