Balsamic Onion & Goat’s Cheese Pasta Bake - Easy Homemade Comfort Food brings together caramelized onions, tangy balsamic, and creamy goat cheese for a comforting dinner.
Why You'll Love Balsamic Onion & Goat’s Cheese Pasta Bake - Easy Homemade Comfort Food
- Easy 40‑minute prep and cook time
- Rich flavor without extra work
- Perfect for family or leftovers
Ingredients
- 8 oz whole‑grain pasta
- 3 tbsp olive oil
- 2 medium onions, sliced
- 3 cloves garlic, minced
- 1/2 cup balsamic vinegar
- 1 cup goat cheese, crumbled
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 1 cup fresh spinach
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
Step 1
Preheat oven to 375°F.
Step 2
Cook pasta al dente, drain.
Step 3
Heat olive oil in skillet. Add onions, sauté until translucent.
Recipe Card
Try Balsamic Onion & Goat’s Cheese Pasta Bake - Easy Homemade Comfort Food for a quick, creamy twist on classic pasta baking.