Chinese Beef and Broccoli is a quick, homemade classic that brings the comforting aroma of stir‑fry to the table in just 30 minutes. Fresh florets stay crisp while tender steak drenches in a savory soy‑hoisin glaze, giving every bite a glossy, umami‑rich finish. This recipe uses pantry staples you likely already have, so you can skip the grocery run and get dinner on the table in a flash. Pair it with my <a href="https://eats.lokog.com/2026/04/garlic-steak-tortellini-quick-easy.html">Garlic Steak Tortellini</a> for a satisfying, pasta‑filled evening that guarantees leftovers.
Why You'll Love Chinese Beef and Broccoli – Quick Homemade Stir‑Fry Ready in 30 Minutes
- Quick 30‑minute prep for busy nights.
- Bold savory sauce that balances the mild flavor of broccoli.
- Lean beef slices give protein without heaviness.
- Doubling the recipe is easy for leftovers or meal prep.
Ingredients
Main Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 1 ½ cups broccoli florets (fresh or frozen)
Seasonings & Flavor Boosters
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sugar
- 1 tsp cornstarch
- 2 tbsp vegetable oil (or sesame oil)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- ¼ cup water
- 1 tsp sesame seeds (optional)
- 2 green onions, sliced
Optional Toppings
- Sesame seeds
- Sliced green onions
- Red chili flakes
Instructions
Step 1
Prep the Beef & Broccoli: Thinly slice beef, separate broccoli, whisk cornstarch with 1 tbsp water.
Step 2
Marinate the Beef: Combine 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp hoisin sauce, 1 tsp sugar, minced garlic and ginger, ¼ cup water. Add beef, coat, refrigerate 10 min.
Step 3
Heat the Pan: Heat 2 tbsp oil in a large skillet over high heat. Seared beef for 2 min per side, remove and set aside.
Recipe Card
Easy Chinese Beef and Broccoli—tender beef, fresh broccoli, and a savory sauce in 30 minutes. Perfect weeknight dinner that feels gourmet.