Crispy Asian Tuna Cakes with Spicy Mayo Sauce are a quick and tasty treat that brings sushi‑inspired flavor to your kitchen. Perfect for a light dinner or party appetizer, these cakes are super easy to make and delightfully crunchy.
Why You'll Love Crispy Asian Tuna Cakes with Spicy Mayo Sauce
- Crunchy texture and savory tuna
- Refreshing spicy mayo adds zing
- Ready in under 30 minutes
- Great for busy weekdays
Ingredients
- 1 can (5 oz) wild-caught tuna, drained
- 2 tbsp mayonnaise
- 1 tsp Sriracha sauce
- 1 tsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1/4 cup panko breadcrumbs
- 1 egg, lightly beaten
- 1 tbsp chopped green onion
- 1 tsp chili flakes (optional)
- Lemon wedges, for serving
Instructions
Step 1
In a large bowl, mix tuna, mayo, Sriracha, soy sauce, sesame oil, rice vinegar, ginger, garlic, green onion, and chili flakes.
Step 2
Add breadcrumbs and egg, stirring until the mixture holds together. Divide into 12 equal portions and shape into small patties.
Step 3
Heat 1 tbsp oil in a non‑stick skillet over medium heat. Cook the cakes 3‑4 minutes per side or until golden brown and crispy.
Recipe Card
Learn how to make Crispy Asian Tuna Cakes with Spicy Mayo Sauce in minutes. A flavor-packed, crunchy appetizer that’s easy to cook and sure to impress.