Crispy Cajun Chicken Rice Bowl with Spicy Mayo Drizzle is a flavor-packed dish that turns ordinary rice into a restaurant‑style meal.
Why You'll Love Crispy Cajun Chicken Rice Bowl with Spicy Mayo Drizzle
- High‑protein, low‑fat meal that hits the taste buds
- Fast prep, superb for weeknights
- Customizable with veggies or extra sauce
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite‑sized pieces
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 cup jasmine rice
- 1.5 cups water
- 1 tbsp butter
- 1/4 cup grated Parmesan
- 1 cup shredded lettuce
- 1/2 cup diced tomato
- 1/4 cup sliced cucumber
Instructions
Step 1
Season chicken with Cajun spice. Heat oil in skillet over medium‑high. Cook chicken 5‑6 min, flipping once, until golden. Set aside.
Step 2
In same skillet, add butter and rice. Stir for 2 min to toast.
Step 3
Add water, bring to boil. Reduce heat, cover, and simmer 15 min, until liquid absorbed.
Recipe Card
Savor a bold blend of Cajun spice, tender chicken, and creamy mayo in this quick rice bowl. It’s a crowd‑pleasing dinner that feels gourmet yet is simple to whip up.