Crispy Roasted Brussels Sprouts with Tangy Tahini Caesar Dressing is a quick, nutritious side that adds crunch and zest to your table.
Why You'll Love Crispy Roasted Brussels Sprouts with Tangy Tahini Caesar Dressing
- Quick roasting keeps the sprouts crispy.
- Tahini and lemon create a creamy Caesar twist.
- Whole‑food ingredients boost flavor and nutrition.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 1 cup plain Greek yogurt
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tsp Dijon mustard
- 2 tsp anchovy paste (optional)
- 1 tbsp grated Parmesan cheese (optional)
Instructions
Step 1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
In a bowl, combine Brussels sprouts, olive oil, salt, and pepper. Spread evenly on the sheet.
Step 3
Roast 20–25 minutes, shaking halfway, until edges are crisp and sprouts are tender.
Recipe Card
Enjoy this Crispy Roasted Brussels Sprouts with Tangy Tahini Caesar Dressing recipe for a flavorful, healthy side that pairs perfectly with any dinner.