Easy Chocolate Chip Cookie Dough Cups for Fun Baking bring buttery crumbs, gooey chocolate chips, and a pan‑baked finish straight to your table in minutes. This recipe is so easy it’s perfect for beginners and kids who love sweet treats. I’ve jammed a quick, homemade dough that uses pantry staples like flour, butter, and brown sugar—no surprises! Pair it with my Sweet Churro Donut Bites for a snack tower that satisfies any craving. Whether you’re in a weeknight rush or just craving a comfort‑food hug, these cookies deliver.
Why You'll Love Easy Chocolate Chip Cookie Dough Cups for Fun Baking – Quick, Creamy Treats
- Fast & simple – prep in 15 minutes, bake in 25.
- Hearty, family‑friendly dough that tastes like fresh cookie shop.
- Versatile – add nuts, coconut, or swirl in maple syrup.
- Great for parties or a personal treat.
Ingredients
Main Ingredients
- 1 ¼ cups all‑purpose flour
- ¼ cup brown sugar
- ¼ cup white sugar
- ½ cup unsalted butter, softened
- 1 pinch baking soda
- ½ tsp salt
- 2 tbsp milk (optional)
- 1 tsp vanilla extract
- 1 cup chocolate chips
Seasonings & Flavor Boosters
- ½ tsp ground cinnamon (optional)
- 1 tbsp sea salt for a salty note
Optional Toppings
- Sea salt flakes
- Mini marshmallows
- Sprinkles or crushed candy
Instructions
Step 1
Pre‑heat oven to 350°F (180°C) and line a muffin tin. Butter the paper liners or spray with non‑stick oil.
Step 2
Whisk Dry Mix: In a bowl combine flour, baking soda, salt, and optional cinnamon.
Step 3
Blend Wet Ingredients: In a separate bowl cream butter, brown sugar, white sugar, vanilla. Mix until light and fluffy.
Recipe Card
Enjoy quick and creamy Easy Chocolate Chip Cookie Dough Cups for Fun Baking—soft dough, molten chocolate chips, and a buttery finish. Perfect snack for kids and adults alike.