High Protein Southwest Chicken Salad – Quick 30‑Minute Protein Power

High Protein Southwest Chicken Salad is the ultimate protein-packed, crowd‑pleasing lunch that can be tossed together in just 15 minutes. The bright corn, smoky black beans, and fresh cilantro give it a burst of texture that keeps every bite lively. It’s a one-pan, hand‑shake‑easy recipe that even beginners can master. Need a side? Pair it with my <a href="https://eats.lokog.com/2026/04/high-protein-honey-garlic-shrimp-quick.html" target="_blank">High‑Protein Honey Garlic Shrimp</a> for a complete protein power meal.

Why You'll Love High Protein Southwest Chicken Salad – Quick 30‑Minute Protein Power

  • Super‑simple prep: 5 minutes of menu planning and 30 minutes of cooking.
  • Protein‑rich: each serving packs **38 g** of lean chicken, beans, and cheese.
  • Flavor explosion: smoky, sweet, and creamy notes all in one bowl.
  • Kid‑friendly & diet‑friendly—low carb, high protein.

Ingredients

Main Ingredients

  • 2 boneless, skinless chicken breasts (about 12 oz total)
  • 1 cup cooked black beans, drained
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup cherry tomatoes, halved
  • 1 ripe avocado, diced
  • 4 cups mixed greens (arugula & spinach)
  • ¼ cup shredded pepper jack cheese

Seasonings & Flavor Boosters

  • 2 Tbsp olive oil
  • 1 Tbsp lime juice
  • 1 Tsp chili powder
  • 1 Tsp cumin
  • ½ Tsp smoked paprika
  • ½ Tsp garlic powder
  • 1 Tsp salt
  • ¼ Tsp black pepper

Optional Toppings

  • Fresh cilantro, chopped
  • Red onion slices
  • Extra chipotle mayo or Greek yogurt

Instructions

Step 1

Step 1 – Season & Sear: Pat chicken dry, toss with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Heat a skillet over medium‑high, sear each side 3–4 min until golden and cooked through. Let rest 5 min, then dice.

Step 2

Step 2 – Mix Vegetables: In a large bowl combine greens, black beans, corn, tomatoes, avocado, and cheese.

Step 3

Step 3 – Drizzle & Toss: Whisk lime juice, remaining olive oil, and reserved seasoning. Pour over salad, sprinkle diced chicken, fold gently to coat.

Recipe Card

Looking for a quick, protein-packed lunch? Try our High Protein Southwest Chicken Salad—tender grilled chicken, zesty veggies, and creamy avocado in minutes!

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