Mini Lemon Cakes With Lavender Glaze are a burst of sunshine on a plate, with a soft lemon crumb topped by a fragrant lavender glaze that shimmers. These bite‑size delights are quick to pull together, requiring pantry staples and a handful of fresh ingredients. The buttery texture pairs perfectly with the floral glaze, making each bite comforting yet sophisticated. Want a complementary dessert? Pair it with my Lemon Blueberry Cheesecake Dump Cake for a gourmet spread.
Why You'll Love Mini Lemon Cakes With Lavender Glaze: Easy Homemade Lemon Treat
- Bright lemon flavor that awakens the palate
- Delicate lavender glaze adds a unique floral twist
- Ready in under an hour – perfect for weeknight treats
- Mini size makes it ideal for parties or snack portions
Ingredients
Main Ingredients
- 1 cup all‑purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup whole milk
- 2 tbsp fresh lemon zest
- 2 tbsp freshly squeezed lemon juice
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1/2 tsp dried culinary lavender, finely ground
Optional Toppings
- Powdered sugar for dusting
- Thin lemon slices
Instructions
Step 1
Step 1 – Prep the batter: Preheat oven to 350°F (175°C). In a bowl whisk flour, baking powder, and salt. In another bowl beat butter and sugar until light and fluffy, about 2 minutes.
Step 2
Step 2 – Combine wet ingredients: Add eggs one at a time, mixing well after each. Stir in vanilla, lemon zest, lemon juice, and milk until just combined.
Step 3
Step 3 – Merge and add lavender: Fold the dry ingredients into the wet mixture in three additions. Sprinkle the ground lavender and gently stir until streaks disappear.
Recipe Card
Discover how to bake Mini Lemon Cakes With Lavender Glaze in just 40 minutes. This easy, homemade dessert is bright, fluffy, and perfect for any occasion!