Smores Pudding Cups - The Perfect Irresistible Treat delivers the gooey, campfire flavor you crave in a kitchen‑friendly format. This no‑fuss recipe turns simple pantry staples into a crowd‑pleaser that melts on the tongue. Pair it with my Mini Lemon Cakes With Lavender Glaze for a fun dessert spread that’s sure to wow family and friends. The best part? It only takes 40 minutes from prep to finish so you can focus on enjoying the treat.
Why You'll Love Smores Pudding Cups - The Perfect Irresistible Treat: Quick & Homemade Delight
- Mess‑free, bite‑size comfort food perfect for parties or after‑school snacks.
- Built‑in marshmallow fluff and graham cracker crunch makes every bite nostalgic.
- Quick 40‑minute prep means you’re done before your guests even notice you’re cooking.
- Customizable – add chocolate chips, nuts, or a drizzle of maple for extra layers.
Ingredients
Main Ingredients
- 1 cup crushed graham crackers (about 2 cups chopped)
- 2 cups instant chocolate pudding mix (prepared with 2 cups cold milk)
- 1 cup marshmallow fluff (about 1/2 cup packed)
- 1/2 cup mini marshmallows, chopped
- 2 Tbsp melted butter
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- Pinch of sea salt (optional)
Optional Toppings
- Chocolate chips
- Crushed graham crackers
- Drizzle of caramel or toffee sauce
Instructions
Step 1
Step 1 (Prep & Combine): Preheat oven to 350°F. In a bowl, mix the instant chocolate pudding, vanilla, melted butter, and sea salt until smooth.
Step 2
Step 2 (Layer Bottom Crumbs): Divide 1 cup of crushed graham crackers into 4 glass mason jars or silicone cup molds, squeezing to create a firm base.
Step 3
Step 3 (Chop & Fill): Fold 1/2 cup of mini marshmallows into the pudding mixture, then pour over the crumbs until the jars are about 3/4 full.
Recipe Card
Indulge in our Smores Pudding Cups - The Perfect Irresistible Treat, a quick, homemade dessert that melts in your mouth. Ready in 40 minutes!