Strawberry Danish is the perfect blend of flaky pastry, sweet strawberries, and a hint of lemon zest, making it a quick yet indulgent treat. The glossy strawberry glaze glistens like dew on a summer field, turning any morning into a festive brunch. Its simplicity keeps you on the table fast, even on a busy day. Pair it with my Cinnamon Apple Fritters for a balanced, fruity spread. Try it tonight for a sweet lift that’s both comforting and crowd‑pleasing.
Why You'll Love Strawberry Danish: Easy, Homemade Sweet Treat
- Flaky puff pastry that melts in your mouth.
- Fresh strawberries add juicy, natural sweetness.
- Quick prep: under 20 minutes from start to finish.
- Versatile: breakfast, brunch, or dessert.
Ingredients
Main Ingredients
- 2 sheets frozen puff pastry, thawed
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp fresh lemon juice
- 1 tbsp butter, melted
Seasonings & Flavor Boosters
- 1/4 tsp sea salt
- 1/2 tsp ground cinnamon
Optional Toppings
- Whipped cream, for serving
- Fresh mint leaves for garnish
Instructions
Step 1
Step 1 (Preheat and Prep): Preheat oven to 375°F (190°C). Lay puff pastry sheets on parchment, cutting into 4 equal squares. Arrange squares on a baking sheet, lightly brushing tops with beaten egg. Let rise 10 minutes before baking.
Step 2
Step 2 (Make Strawberry Filling): In a bowl, toss sliced strawberries with sugar, cornstarch, lemon juice, salt, and cinnamon until evenly coated. Grease a 9" round cake pan with butter.
Step 3
Step 3 (Assemble Danish): Spoon a generous amount of strawberry mixture onto the center of each pastry square, then spoon melted butter over each. Fold pastry over filling into a small teardrop shape.
Recipe Card
Indulge in a buttery, fresh Strawberry Danish that's quick, easy, and perfect for breakfast or dessert—made with puff pastry, ripe strawberries, and a touch of lemon zest.