Crispy Parmesan Potatoes Recipe
Crispy Parmesan Potatoes are the best side dish. I’ve made them dozens of times. The trick I discovered is using high heat and proper oil. Crispy and golden. Try my Creamy Lemony Tuscan Artichoke Soup for a full meal. Jump to Recipe If you love recipes like this, you’ll also enjoy Creamy Lemony Tuscan Artichoke Soup and Easy Mediterranean Rice and Beans.
Why This Crispy Parmesan Potatoes Recipe Is Pure Comfort
- crispy
- golden
- cheesy
- perfect
What You'll Need for Crispy Parmesan Potatoes Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1.5 lbs potatoes
- 2 cups grated parmesan cheese
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- garlic powder
- paprika
- salt
- black pepper
- grated parmesan
- Optional: chopped parsley
- Optional: lemon zest
- Optional: fresh dill
📝 Ingredient Notes
- potatoes: Use russet potatoes for best results.
- grated parmesan: Fresh parmesan gives better flavor and texture.
- olive oil: Use enough to coat potatoes but not soak them.
🛒 Tools & Equipment I Recommend
- Baking Sheets — Prevents potatoes from sticking and helps them crisp up. → See on Amazon
- Wire Racks — Allows even heat circulation for crispier potatoes. → See on Amazon
How to Make Crispy Parmesan Potatoes Recipe
- Prep Potatoes: Wash and peel potatoes. Cut into 1/2 inch pieces.
- Mix Toppings: In a bowl, mix parmesan, garlic powder, paprika, salt, and pepper.
- Toss Potatoes: Toss potatoes in olive oil. Add parmesan mixture and toss well.
- Bake: Spread potatoes on a baking sheet. Bake at 425°F for 25-30 minutes, flipping halfway.
- Serve: Remove from oven. Let cool slightly. Serve warm.
Cook's Tips for Perfect Crispy Parmesan Potatoes Recipe
- Best practice: Use a wire rack for even cooking and crispiness.
- Common mistake and fix: If potatoes are too wet, pat them dry before mixing in parmesan.
- Storage: Store in an airtight container for up to 3 days.
- Seasoning: Add a pinch of cayenne pepper for a spicy kick.
Storing & Reheating Crispy Parmesan Potatoes Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Prepare up to 2 days in advance and reheat before serving.
Freezing Crispy Parmesan Potatoes Recipe
Freeze in a ziplock bag for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated 350°F oven for 10-15 minutes. Microwave: Microwave for 1-2 minutes. May become slightly soggy.
Recipe Notes
- Chef tip: Let potatoes rest for 5 minutes after baking for better texture.
- Best substitution: Use parmesan reggiano for a richer flavor.
- Make-ahead: Bake, cool, and reheat before serving.
- Scaling: Double the recipe for larger portions.
- Troubleshooting: If potatoes are soggy, increase oven temperature by 25°F and bake longer.
Want to level up this recipe?
Oven Thermometer — Ensures your oven is at the right temperature for crispy results. → Check price on Amazon
Crispy Parmesan Potatoes Recipe
Ingredients
Main Ingredients
- 1.5 lbs potatoes
- 2 cups grated parmesan cheese
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Seasonings
- garlic powder
- paprika
- salt
- black pepper
- grated parmesan
Optional Toppings
- chopped parsley
- lemon zest
- fresh dill
Instructions
- Prep Potatoes: Wash and peel potatoes. Cut into 1/2 inch pieces.
- Mix Toppings: In a bowl, mix parmesan, garlic powder, paprika, salt, and pepper.
- Toss Potatoes: Toss potatoes in olive oil. Add parmesan mixture and toss well.
- Bake: Spread potatoes on a baking sheet. Bake at 425°F for 25-30 minutes, flipping halfway.
- Serve: Remove from oven. Let cool slightly. Serve warm.
Notes
- Chef tip: Let potatoes rest for 5 minutes after baking for better texture.
- Best substitution: Use parmesan reggiano for a richer flavor.
- Make-ahead: Bake, cool, and reheat before serving.
- Scaling: Double the recipe for larger portions.
- Troubleshooting: If potatoes are soggy, increase oven temperature by 25°F and bake longer.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in a ziplock bag for up to 2 months.
- Oven reheat: Reheat in a preheated 350°F oven for 10-15 minutes.
- Microwave reheat: Microwave for 1-2 minutes. May become slightly soggy.
- Make ahead: Prepare up to 2 days in advance and reheat before serving.
Nutrition Per Serving
- Calories: 220
- Protein: 8g
- Fat: 12g
- Carbs: 25g
- Fiber: 2g
- Sugar: 0g
- Sodium: 450mg
- Cholesterol: 30mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Parmesan Potatoes Recipe FAQs
Yes, you can make them up to 2 days in advance. Reheat in the oven for best results.
Potatoes may be too wet or not baked long enough. Pat them dry and increase oven time.
Yes, freeze in a ziplock bag for up to 2 months. Reheat in the oven when ready to eat.
Use grated parmesan reggiano or a high-quality pre-grated parmesan.
Yes, cook at 375°F for 15-20 minutes, shaking halfway. They will be crispier.
A Warm Final Note
I can’t wait for you to try Crispy Parmesan Potatoes Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
