Crispy Pepperoni Pizza Egg Rolls

Crispy Pepperoni Pizza Egg Rolls

Crispy Pepperoni Pizza Egg Rolls are the best way to get that takeout taste at home. I’ve made these dozens of times and know the exact way to get golden, crispy results. The melty cheese and crispy crust make every bite irresistible. Try my Creamy Jalapeno Popper Cucumber Salad as a refreshing side. If you love recipes like this, you’ll also enjoy Creamy Jalapeno Popper Cucumber Salad Recipe and Crispy Air Fryer Fried Pickles with Easy Homemade Dip.

Crispy Pepperoni Pizza Egg Rolls filled with melted cheese, pepperoni, and marinara sauce. Golden crispy exterior with bubbling cheese inside. Warm natural light from the left.
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Why This Crispy Pepperoni Pizza Egg Rolls Is Pure Comfort

  • Crispy texture
  • Fast and easy
  • Loaded with flavor
  • Great for parties

What You'll Need for Crispy Pepperoni Pizza Egg Rolls

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • 12 egg roll wrappers
  • 1 cup shredded mozzarella cheese
  • 8 slices pepperoni
  • 1/4 cup marinara sauce
  • 2 green onions, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt to taste
  • Pepper to taste
  • Optional: Fresh basil leaves
  • Optional: Extra marinara sauce
  • Optional: Cheddar cheese for extra melt
All raw ingredients for Crispy Pepperoni Pizza Egg Rolls arranged in an overhead flat lay. Visible ingredients: egg roll wrappers, pepperoni, mozzarella, marinara, and green onions. Small prep bowls and measuring spoons nearby.

📝 Ingredient Notes

  • Egg roll wrappers: Use traditional egg roll wrappers for the best crispy texture.
  • Pepperoni: Use thin slices for even cooking and better flavor distribution.
  • Marinara sauce: Use a chunky variety for better texture and flavor.

🛒 Tools & Equipment I Recommend

  • Non-stick egg roll press — Helps fold and seal egg rolls evenly for better cooking. → See on Amazon
  • Air fryer basket — Ensures even cooking and crispy texture without oil. → See on Amazon
One perfect serving of Crispy Pepperoni Pizza Egg Rolls on a white plate. Garnished with fresh basil. Close crop showing crispy texture and melty cheese.

How to Make Crispy Pepperoni Pizza Egg Rolls

  1. Step 1: Preheat air fryer to 375°F (190°C).
  2. Step 2: In a small bowl, mix 1/4 cup marinara sauce with garlic powder, oregano, salt, and pepper.
  3. Step 3: Place a egg roll wrapper on a flat surface. Add 1 tablespoon of mozzarella, 1 slice of pepperoni, 1 teaspoon of sauce, and a pinch of green onions.
  4. Step 4: Fold the wrapper into a triangle, then seal the edges with a bit of water.
  5. Step 5: Place egg rolls in the air fryer basket. Cook for 10–12 minutes, flipping halfway, until golden and crispy.
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Cook's Tips for Perfect Crispy Pepperoni Pizza Egg Rolls

  • Texture trick: Lightly brush the egg rolls with oil before cooking for extra crispiness.
  • Common mistake and fix: If the egg rolls are too soggy, wrap them tightly and cook at a higher temperature.
  • Storage: Cooked egg rolls can be stored in the fridge for up to 3 days.
  • Serving: Serve with extra marinara for a saucy bite.

Storing & Reheating Crispy Pepperoni Pizza Egg Rolls

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Assemble egg rolls and store in the fridge for up to 24 hours before cooking.

Freezing Crispy Pepperoni Pizza Egg Rolls

Freeze cooked egg rolls in a sealed bag for up to 3 months.

How to Reheat Without Drying It Out

Oven: Reheat in a preheated 375°F oven for 5–7 minutes. Microwave: Reheat in 30-second increments until warm.

Recipe Notes

  • Chef tip: Use a non-stick pan if frying instead of air frying for better results.
  • Best substitution: Replace pepperoni with cooked ground beef for a meaty alternative.
  • Make-ahead: Egg rolls can be assembled 24 hours in advance and cooked when ready.
  • Scaling: Double the recipe for a large group or party.
  • Troubleshooting: If the egg rolls are too greasy, use a slotted spoon to drain excess oil.

Want to level up this recipe?

Heavy-duty egg roll maker — Helps make consistent folds and prevents splitting during cooking. → Check price on Amazon

Crispy Pepperoni Pizza Egg Rolls

One perfect serving of Crispy Pepperoni Pizza Egg Rolls on a white plate. Garnished with fresh basil. Close crop showing crispy texture and melty cheese.
Prep
5 min
🍳
Cook
12 min
Total
17 min
🍽
Serves
12 egg rolls

Ingredients

Main Ingredients

  • 12 egg roll wrappers
  • 1 cup shredded mozzarella cheese
  • 8 slices pepperoni
  • 1/4 cup marinara sauce
  • 2 green onions, diced

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt to taste
  • Pepper to taste

Optional Toppings

  • Fresh basil leaves
  • Extra marinara sauce
  • Cheddar cheese for extra melt

Instructions

  1. Step 1: Preheat air fryer to 375°F (190°C).
  2. Step 2: In a small bowl, mix 1/4 cup marinara sauce with garlic powder, oregano, salt, and pepper.
  3. Step 3: Place a egg roll wrapper on a flat surface. Add 1 tablespoon of mozzarella, 1 slice of pepperoni, 1 teaspoon of sauce, and a pinch of green onions.
  4. Step 4: Fold the wrapper into a triangle, then seal the edges with a bit of water.
  5. Step 5: Place egg rolls in the air fryer basket. Cook for 10–12 minutes, flipping halfway, until golden and crispy.

Notes

  • Chef tip: Use a non-stick pan if frying instead of air frying for better results.
  • Best substitution: Replace pepperoni with cooked ground beef for a meaty alternative.
  • Make-ahead: Egg rolls can be assembled 24 hours in advance and cooked when ready.
  • Scaling: Double the recipe for a large group or party.
  • Troubleshooting: If the egg rolls are too greasy, use a slotted spoon to drain excess oil.

Storage

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Freeze cooked egg rolls in a sealed bag for up to 3 months.
  • Oven reheat: Reheat in a preheated 375°F oven for 5–7 minutes.
  • Microwave reheat: Reheat in 30-second increments until warm.
  • Make ahead: Assemble egg rolls and store in the fridge for up to 24 hours before cooking.

Nutrition Per Serving

  • Calories: 180
  • Protein: 8g
  • Fat: 9g
  • Carbs: 13g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 450mg
  • Cholesterol: 30mg
  • Sat. Fat: 5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Crispy Pepperoni Pizza Egg Rolls FAQs

Can I make Crispy Pepperoni Pizza Egg Rolls in the oven?

Yes, bake at 375°F for 12–15 minutes until golden and crispy.

Why did my Crispy Pepperoni Pizza Egg Rolls turn out soggy?

They may not have been cooked long enough or were overcrowded in the air fryer. Cook in batches and ensure they are dry before cooking.

Can I freeze Crispy Pepperoni Pizza Egg Rolls?

Yes, freeze cooked egg rolls in a sealed bag for up to 3 months. Reheat in the oven for best results.

How do I make the egg rolls even crispier?

Lightly brush with oil before cooking, and cook at a higher temperature for the last 3 minutes.

What is the best substitute for egg roll wrappers?

Use large tortillas or puff pastry for a different texture, but traditional egg roll wrappers give the best crispiness.

A Warm Final Note

I can’t wait for you to try Crispy Pepperoni Pizza Egg Rolls and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!

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