Easy Sweet and Spicy Pickle Slaw for Quick Dinners
Easy Sweet and Spicy Pickle Slaw is the perfect side dish for quick dinners. After making this many times, I’ve discovered the secret to the best tangy dressing. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Slow Cooker Chicken Curry Recipe with Coconut Milk and Crispy Tuna Patties Easy to Make in 25 Minutes.
Why This Easy Sweet and Spicy Pickle Slaw for Quick Dinners Is Pure Comfort
- Crispy cabbage and carrots
- Tangy, creamy dressing
- Better than takeout
What You'll Need for Easy Sweet and Spicy Pickle Slaw for Quick Dinners
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 small cabbage
- 2 medium carrots
- 1/2 small red onion
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp celery seeds
- Salt and pepper to taste
- Optional: Chopped pickles
- Optional: Chopped fresh dill
đź“ť Ingredient Notes
- cabbage: Use a mandoline or food processor to thinly slice for even texture.
đź›’ Tools & Equipment I Recommend
- Mandoline Slicer — Ensures even cabbage slices for perfect texture. → See on Amazon
- Food Processor — Saves time and effort in slicing cabbage and carrots. → See on Amazon
How to Make Easy Sweet and Spicy Pickle Slaw for Quick Dinners
- Prepare vegetables: Thinly slice cabbage, carrots, and red onion. Combine in a large bowl.
- Make dressing: Whisk together mayonnaise, vinegar, mustard, honey, celery seeds, salt, and pepper. Taste and adjust seasoning.
- Combine: Pour dressing over vegetables. Toss to coat evenly. Cover and refrigerate for at least 30 minutes.
- Serve: Taste and adjust seasoning if needed. Garnish with optional toppings. Serve immediately or store in the fridge until ready to serve.
Cook's Tips for Perfect Easy Sweet and Spicy Pickle Slaw for Quick Dinners
- Common mistake and fix: Don't overmix the dressing. It can break and become watery. If this happens, add a teaspoon of Dijon mustard and whisk again.
- Pro tip: For a spicier slaw, add a pinch of cayenne pepper to the dressing.
- Pro tip: Make ahead: Prepare the vegetables and dressing separately. Store in the fridge. Combine just before serving for maximum crunch.
Storing & Reheating Easy Sweet and Spicy Pickle Slaw for Quick Dinners
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 5 days. Make-ahead tip: Prepare vegetables and dressing separately up to 24 hours ahead.
Freezing Easy Sweet and Spicy Pickle Slaw for Quick Dinners
Not recommended. The texture will become mushy upon thawing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a milder slaw, use less vinegar and more mayonnaise.
- Best substitution: Substitute Greek yogurt for mayonnaise for a lighter dressing.
- Make-ahead: See 'Make ahead' in storage section.
- Scaling: Easily double or triple the recipe for larger crowds.
- Troubleshooting: If the slaw is too dry, add a tablespoon of pickle juice or apple cider vinegar.
Want to level up this recipe?
High-quality mayonnaise — Ensures a creamy, tangy dressing that doesn't separate. → Check price on Amazon
Easy Sweet and Spicy Pickle Slaw for Quick Dinners
Ingredients
Main Ingredients
- 1 small cabbage
- 2 medium carrots
- 1/2 small red onion
Seasonings
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp celery seeds
- Salt and pepper to taste
Optional Toppings
- Chopped pickles
- Chopped fresh dill
Instructions
- Prepare vegetables: Thinly slice cabbage, carrots, and red onion. Combine in a large bowl.
- Make dressing: Whisk together mayonnaise, vinegar, mustard, honey, celery seeds, salt, and pepper. Taste and adjust seasoning.
- Combine: Pour dressing over vegetables. Toss to coat evenly. Cover and refrigerate for at least 30 minutes.
- Serve: Taste and adjust seasoning if needed. Garnish with optional toppings. Serve immediately or store in the fridge until ready to serve.
Notes
- Chef tip: For a milder slaw, use less vinegar and more mayonnaise.
- Best substitution: Substitute Greek yogurt for mayonnaise for a lighter dressing.
- Make-ahead: See 'Make ahead' in storage section.
- Scaling: Easily double or triple the recipe for larger crowds.
- Troubleshooting: If the slaw is too dry, add a tablespoon of pickle juice or apple cider vinegar.
Storage
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Not recommended. The texture will become mushy upon thawing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Prepare vegetables and dressing separately up to 24 hours ahead.
Nutrition Per Serving
- Calories: 120
- Protein: 2g
- Fat: 10g
- Carbs: 8g
- Fiber: 2g
- Sugar: 6g
- Sodium: 400mg
- Cholesterol: 10mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Sweet and Spicy Pickle Slaw for Quick Dinners FAQs
Yes, prepare the vegetables and dressing separately. Combine just before serving for maximum crunch.
Overmixing the dressing can cause it to break. If this happens, add a teaspoon of Dijon mustard and whisk again.
Not recommended. The texture will become mushy upon thawing.
No, the air fryer is not suitable for making Sweet and Spicy Pickle Slaw.
Greek yogurt is a good substitute for a lighter dressing.
A Warm Final Note
I can’t wait for you to try Easy Sweet and Spicy Pickle Slaw for Quick Dinners and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
