Creamy Sun-Dried Tomato Chicken Skillet with Spinach
Creamy Sun-Dried Tomato Chicken Skillet with Spinach is a cozy, better-than-takeout dinner ready in 20 minutes. After making this many times, I discovered the trick to keeping the chicken tender and the sauce creamy. The sun-dried tomatoes and spinach make this dish fresh and flavorful. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Meal Prep Steak and Arugula Salad for Dinner and Easy Roasted Beet Salad with Feta and Cucumber.
Why This Creamy Sun-Dried Tomato Chicken Skillet with Spinach Is Pure Comfort
- Better than takeout in 20 minutes
- Creamy, garlicky sauce with sun-dried tomatoes
- Tender chicken and fresh spinach
- Easy cleanup with one skillet
What You'll Need for Creamy Sun-Dried Tomato Chicken Skillet with Spinach
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Sun-dried tomatoes
- Fresh spinach
- Heavy cream
- Garlic
- Onion powder
- Paprika
- Salt
- Pepper
- Red pepper flakes
- Optional: Freshly grated Parmesan cheese
- Optional: Chopped fresh parsley
📝 Ingredient Notes
- Chicken breasts: Thinly slice for even cooking.
- Sun-dried tomatoes: Use oil-packed for more flavor.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Immersion blender — Smooth sauce without transferring to a blender. → See on Amazon
How to Make Creamy Sun-Dried Tomato Chicken Skillet with Spinach
- Step 1: Season chicken with salt, pepper, paprika, and onion powder. Cook in a hot skillet until browned and cooked through. Remove and set aside.
- Step 2: In the same skillet, sauté garlic, sun-dried tomatoes, and red pepper flakes. Add heavy cream, simmer, and blend until smooth.
- Step 3: Add spinach to the skillet and cook until wilted. Return chicken to the skillet, coat with sauce, and serve.
Cook's Tips for Perfect Creamy Sun-Dried Tomato Chicken Skillet with Spinach
- : Use a meat mallet to pound chicken to an even thickness for faster cooking.
- Common mistake and fix: Don't overcook the chicken. It will become dry. Use a meat thermometer to ensure it reaches 165°F (74°C).
- : For a lighter version, use half-and-half instead of heavy cream.
- : Add cooked pasta or rice to the skillet for a complete meal.
Storing & Reheating Creamy Sun-Dried Tomato Chicken Skillet with Spinach
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the chicken and sun-dried tomato mixture ahead of time. Add spinach and cook before serving.
Freezing Creamy Sun-Dried Tomato Chicken Skillet with Spinach
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: Use chicken thighs for even more flavor and tenderness.
- Best substitution: Substitute chicken with shrimp for a quick, easy meal.
- Make-ahead: Prepare the chicken and sun-dried tomato mixture ahead of time. Add spinach and cook before serving.
- Scaling: Easily double or triple the recipe for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little chicken broth.
Want to level up this recipe?
Meat thermometer — Ensures perfectly cooked, tender chicken every time. → Check price on Amazon
Creamy Sun-Dried Tomato Chicken Skillet with Spinach
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Sun-dried tomatoes
- Fresh spinach
- Heavy cream
Seasonings
- Garlic
- Onion powder
- Paprika
- Salt
- Pepper
- Red pepper flakes
Optional Toppings
- Freshly grated Parmesan cheese
- Chopped fresh parsley
Instructions
- Step 1: Season chicken with salt, pepper, paprika, and onion powder. Cook in a hot skillet until browned and cooked through. Remove and set aside.
- Step 2: In the same skillet, sauté garlic, sun-dried tomatoes, and red pepper flakes. Add heavy cream, simmer, and blend until smooth.
- Step 3: Add spinach to the skillet and cook until wilted. Return chicken to the skillet, coat with sauce, and serve.
Notes
- Chef tip: Use chicken thighs for even more flavor and tenderness.
- Best substitution: Substitute chicken with shrimp for a quick, easy meal.
- Make-ahead: Prepare the chicken and sun-dried tomato mixture ahead of time. Add spinach and cook before serving.
- Scaling: Easily double or triple the recipe for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: Prepare the chicken and sun-dried tomato mixture ahead of time. Add spinach and cook before serving.
Nutrition Per Serving
- Calories: 480
- Protein: 38g
- Fat: 32g
- Carbs: 10g
- Fiber: 2g
- Sugar: 2g
- Sodium: 700mg
- Cholesterol: 140mg
- Sat. Fat: 18g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Sun-Dried Tomato Chicken Skillet with Spinach FAQs
Yes, prepare the chicken and sun-dried tomato mixture ahead of time. Add spinach and cook before serving.
Overcooking is the most common reason. Use a meat thermometer to ensure it reaches 165°F (74°C) but not more.
Yes, freeze individual portions for up to 2 months. Thaw in the refrigerator overnight before reheating.
Yes, cook the chicken in the air fryer at 375°F (190°C) for 10-12 minutes, then proceed with the recipe.
Serve with crusty bread, garlic bread, or a side salad for a complete meal.
A Warm Final Note
I can’t wait for you to try Creamy Sun-Dried Tomato Chicken Skillet with Spinach and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
