Easy No-Bake Chocolate Cherry Cream Pie Recipe
Easy No-Bake Chocolate Cherry Cream Pie – A creamy, dreamy dessert with a rich chocolate crust and tangy cherry filling. No oven required! If you love recipes like this, you’ll also enjoy Easy Coconut Lime Fish Curry with Jasmine Rice Recipe and Cozy Moroccan Sweet Potato and Chickpea Soup Recipe.
Why This Easy No-Bake Chocolate Cherry Cream Pie Recipe Is Pure Comfort
- Creamy, dreamy cherry filling
- Rich, chocolatey crust
- No oven required
- Perfect for holidays and gatherings
What You'll Need for Easy No-Bake Chocolate Cherry Cream Pie Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Chocolate graham crackers
- Unsalted butter
- Sweetened condensed milk
- Heavy cream
- Cherry pie filling
- Vanilla extract
- Salt
- Optional: Whipped cream
- Optional: Maraschino cherries
📝 Ingredient Notes
- Chocolate graham crackers: Use regular size, not the mini ones.
- Cherry pie filling: Choose a good-quality, natural cherry pie filling for best flavor.
🛒 Tools & Equipment I Recommend
- Food processor — Ensures even crumbs for the crust → See on Amazon
- Stand mixer — Makes whipping cream a breeze → See on Amazon
How to Make Easy No-Bake Chocolate Cherry Cream Pie Recipe
- Prepare the crust: Crush graham crackers, mix with melted butter, press into pie dish, and chill.
- Make the filling: Whip heavy cream, fold in condensed milk and vanilla, then mix in cherry pie filling.
- Assemble the pie: Pour filling into chilled crust, smooth the top, and refrigerate for at least 4 hours.
Cook's Tips for Perfect Easy No-Bake Chocolate Cherry Cream Pie Recipe
- : For a firmer pie, use less heavy cream or add a bit of unflavored gelatin to the filling.
- Common mistake and fix: If your crust is too crumbly, add more melted butter. If it's too soft, chill it before adding the filling.
- : To make this pie ahead, prepare the crust and filling separately, then assemble just before serving.
Storing & Reheating Easy No-Bake Chocolate Cherry Cream Pie Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in the refrigerator for up to 5 days Make-ahead tip: Prepare crust and filling up to 1 day ahead
Freezing Easy No-Bake Chocolate Cherry Cream Pie Recipe
Freeze for up to 2 months, thaw overnight in the fridge before serving
Recipe Notes
- Chef tip: For a quicker set, you can add a packet of instant vanilla pudding mix to the filling.
- Best substitution: Replace heavy cream with full-fat coconut milk for a dairy-free version.
- Make-ahead: You can prepare the crust and filling separately up to 1 day ahead.
- Scaling: This recipe can be halved for a smaller pie or doubled for a larger one.
- Troubleshooting: If your pie is too soft, chill it for longer. If it's too firm, let it sit at room temperature for a bit.
Want to level up this recipe?
Pie dish — A deep-dish pie dish ensures your pie holds its shape and stays cold → Check price on Amazon
Easy No-Bake Chocolate Cherry Cream Pie Recipe
Ingredients
Main Ingredients
- Chocolate graham crackers
- Unsalted butter
- Sweetened condensed milk
- Heavy cream
- Cherry pie filling
Seasonings
- Vanilla extract
- Salt
Optional Toppings
- Whipped cream
- Maraschino cherries
Instructions
- Prepare the crust: Crush graham crackers, mix with melted butter, press into pie dish, and chill.
- Make the filling: Whip heavy cream, fold in condensed milk and vanilla, then mix in cherry pie filling.
- Assemble the pie: Pour filling into chilled crust, smooth the top, and refrigerate for at least 4 hours.
Notes
- Chef tip: For a quicker set, you can add a packet of instant vanilla pudding mix to the filling.
- Best substitution: Replace heavy cream with full-fat coconut milk for a dairy-free version.
- Make-ahead: You can prepare the crust and filling separately up to 1 day ahead.
- Scaling: This recipe can be halved for a smaller pie or doubled for a larger one.
- Troubleshooting: If your pie is too soft, chill it for longer. If it's too firm, let it sit at room temperature for a bit.
Storage
- Fridge: Store in the refrigerator for up to 5 days
- Freezer: Freeze for up to 2 months, thaw overnight in the fridge before serving
- Make ahead: Prepare crust and filling up to 1 day ahead
Nutrition Per Serving
- Calories: 450
- Protein: 5g
- Fat: 25g
- Carbs: 55g
- Fiber: 2g
- Sugar: 35g
- Sodium: 200mg
- Cholesterol: 70mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No-Bake Chocolate Cherry Cream Pie Recipe FAQs
Yes, prepare the crust and filling separately, then assemble just before serving.
It might not have chilled long enough. Let it sit in the fridge for at least 4 hours, or even overnight.
Yes, but you'll need to cook them down with some sugar and cornstarch to thicken.
Yes, if you use gluten-free graham crackers and ensure all other ingredients are certified gluten-free.
No, this is a no-bake recipe. The crust sets in the fridge, and the filling is made with chilled ingredients.
A Warm Final Note
I can’t wait for you to try Easy No-Bake Chocolate Cherry Cream Pie Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
