Cozy Pecan Praline Bundt Cake with Creamy Glaze
This Pecan Praline Bundt Cake is the perfect cozy treat for any occasion. After making it dozens of times, I’ve discovered the secret to keeping it moist and delicious. The warm, nutty aroma will fill your home and make everyone feel welcome. Try it with a side of Easy Crock Pot Pepper Steak Recipe for a comforting dinner. If you love recipes like this, you’ll also enjoy Easy Crock Pot Pepper Steak Recipe and Creamy Street Corn Pasta Salad with Chili Butter Sauce.
Why This Cozy Pecan Praline Bundt Cake with Creamy Glaze Is Pure Comfort
- Moist and tender crumb
- Rich, nutty flavor
- Easy to make and impressive
- Perfect for holidays and gatherings
What You'll Need for Cozy Pecan Praline Bundt Cake with Creamy Glaze
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Sugar
- Baking soda
- Salt
- Butter
- Eggs
- Vanilla extract
- Sour cream
- Pecans
- Brown sugar
- Cinnamon
- Nutmeg
- Vanilla extract
- Salt
- Optional: Powdered sugar
- Optional: Milk
- Optional: Vanilla extract
📝 Ingredient Notes
- Pecans: Chopped pecans add a delightful crunch and nutty flavor.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Ensures even mixing and makes prep easy. → See on Amazon
- Bundt Pan — Gives the cake its classic shape and easy release. → See on Amazon
How to Make Cozy Pecan Praline Bundt Cake with Creamy Glaze
- Step 1: Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- Step 2: In a large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and salt.
- Step 3: In another bowl, cream butter and sugar. Add eggs one at a time, then stir in vanilla and sour cream.
- Step 4: Gradually add dry ingredients to wet ingredients, mixing just until combined. Fold in pecans.
- Step 5: Pour batter into prepared pan. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Step 6: While cake bakes, prepare glaze by whisking together powdered sugar, milk, and vanilla. Pour glaze over warm cake and let it soak in.
Cook's Tips for Perfect Cozy Pecan Praline Bundt Cake with Creamy Glaze
- Common mistake and fix: Avoid overmixing the batter to prevent a tough cake. Mix just until combined.
- Pro tip: For a prettier presentation, dust the cake with powdered sugar before serving.
- Pro tip: To prevent the cake from sticking, ensure your Bundt pan is well-greased and floured.
Storing & Reheating Cozy Pecan Praline Bundt Cake with Creamy Glaze
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 5 days. Make-ahead tip: Prepare the batter ahead of time and refrigerate for up to 24 hours.
Freezing Cozy Pecan Praline Bundt Cake with Creamy Glaze
Freeze for up to 3 months. Thaw overnight before serving.
Recipe Notes
- Chef tip: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Best substitution: Replace pecans with walnuts for a similar texture and flavor.
- Make-ahead: Prepare the batter ahead of time and refrigerate for up to 24 hours.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If the cake is dry, it may have been overbaked. To prevent this, check the cake 5-10 minutes early.
Want to level up this recipe?
Pecan Pie Filling — Saves time and ensures a consistent, delicious flavor. → Check price on Amazon
Cozy Pecan Praline Bundt Cake with Creamy Glaze
Ingredients
Main Ingredients
- All-purpose flour
- Sugar
- Baking soda
- Salt
- Butter
- Eggs
- Vanilla extract
- Sour cream
- Pecans
- Brown sugar
Seasonings
- Cinnamon
- Nutmeg
- Vanilla extract
- Salt
Optional Toppings
- Powdered sugar
- Milk
- Vanilla extract
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- Step 2: In a large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and salt.
- Step 3: In another bowl, cream butter and sugar. Add eggs one at a time, then stir in vanilla and sour cream.
- Step 4: Gradually add dry ingredients to wet ingredients, mixing just until combined. Fold in pecans.
- Step 5: Pour batter into prepared pan. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Step 6: While cake bakes, prepare glaze by whisking together powdered sugar, milk, and vanilla. Pour glaze over warm cake and let it soak in.
Notes
- Chef tip: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Best substitution: Replace pecans with walnuts for a similar texture and flavor.
- Make-ahead: Prepare the batter ahead of time and refrigerate for up to 24 hours.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If the cake is dry, it may have been overbaked. To prevent this, check the cake 5-10 minutes early.
Storage
- Fridge: Store in an airtight container at room temperature for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight before serving.
- Make ahead: Prepare the batter ahead of time and refrigerate for up to 24 hours.
Nutrition Per Serving
- Calories: 450
- Protein: 5g
- Fat: 20g
- Carbs: 65g
- Fiber: 2g
- Sugar: 40g
- Sodium: 250mg
- Cholesterol: 80mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Pecan Praline Bundt Cake with Creamy Glaze FAQs
Overbaking is the most common reason for a dry cake. Check the cake 5-10 minutes early to prevent this.
Yes, you can prepare the batter ahead of time and refrigerate for up to 24 hours. Bake as directed when ready.
Walnuts make a great substitute for pecans in this recipe.
Store in an airtight container at room temperature for up to 5 days.
Yes, freeze for up to 3 months. Thaw overnight before serving.
A Warm Final Note
I can’t wait for you to try Cozy Pecan Praline Bundt Cake with Creamy Glaze and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
