Garlic Butter Steak Bites with Pasta & Parmesan Cream
Craving juicy steak bites with a rich, creamy sauce? My Garlic Butter Steak Bites with Pasta are ready in just 20 minutes. After making this many times, I’ve discovered the secret to tender steak bites and a velvety Parmesan cream. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Irresistible French Toast Cups and One Pot Creamy Spinach Tomato Tortellini.
Why This Garlic Butter Steak Bites with Pasta & Parmesan Cream Is Pure Comfort
- Tender steak bites in a rich garlic butter sauce
- Creamy Parmesan pasta that's better than takeout
- Easy and ready in just 20 minutes
What You'll Need for Garlic Butter Steak Bites with Pasta & Parmesan Cream
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak (Sirloin or Strip)
- Butter
- Garlic
- Pasta (Spaghetti or Linguine)
- Heavy Cream
- Parmesan Cheese
- Salt
- Pepper
- Red Pepper Flakes
- Parsley
- Basil
- Optional: Fresh Parsley
- Optional: Grated Parmesan
đź“ť Ingredient Notes
- Steak: Sirloin or strip steak works best. Avoid lean cuts like flank or skirt steak.
đź›’ Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing. → See on Amazon
- Pasta Measuring Cup — Ensures perfect portion every time. → See on Amazon
How to Make Garlic Butter Steak Bites with Pasta & Parmesan Cream
- Prepare Steak: Slice steak into bite-sized pieces. Season with salt and pepper.
- Cook Steak: Melt butter in a skillet over high heat. Add steak, cook until browned. Remove and set aside.
- Cook Pasta: Cook pasta according to package instructions. Reserve 1 cup of pasta water.
- Make Sauce: In the same skillet, melt more butter. Add garlic, cook until fragrant. Stir in heavy cream, Parmesan, and reserved pasta water. Simmer until thickened.
- Combine: Toss steak and pasta in the skillet with the sauce. Add red pepper flakes, parsley, and basil. Serve with additional Parmesan and parsley.
Cook's Tips for Perfect Garlic Butter Steak Bites with Pasta & Parmesan Cream
- Common mistake and fix: Overcrowding the pan can steam the steak. Cook in batches if needed.
- Pro tip: Reserve pasta water to adjust the sauce consistency if needed.
- Pro tip: For a spicy kick, add red pepper flakes to the sauce.
Storing & Reheating Garlic Butter Steak Bites with Pasta & Parmesan Cream
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare steak bites and sauce ahead of time. Cook pasta just before serving.
Freezing Garlic Butter Steak Bites with Pasta & Parmesan Cream
Freeze cooked steak bites and pasta separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use high heat to create a flavorful crust on the steak.
- Best substitution: Substitute heavy cream with Greek yogurt for a lighter sauce.
- Make-ahead: Prepare steak bites and sauce ahead of time. Cook pasta just before serving.
- Scaling: This recipe serves 4. Double ingredients for 8 servings.
- Troubleshooting: If sauce is too thick, thin it out with reserved pasta water.
Want to level up this recipe?
High-quality Meat Tenderizer — Ensures tender steak bites every time. → Check price on Amazon
Garlic Butter Steak Bites with Pasta & Parmesan Cream
Ingredients
Main Ingredients
- Steak (Sirloin or Strip)
- Butter
- Garlic
- Pasta (Spaghetti or Linguine)
- Heavy Cream
- Parmesan Cheese
Seasonings
- Salt
- Pepper
- Red Pepper Flakes
- Parsley
- Basil
Optional Toppings
- Fresh Parsley
- Grated Parmesan
Instructions
- Prepare Steak: Slice steak into bite-sized pieces. Season with salt and pepper.
- Cook Steak: Melt butter in a skillet over high heat. Add steak, cook until browned. Remove and set aside.
- Cook Pasta: Cook pasta according to package instructions. Reserve 1 cup of pasta water.
- Make Sauce: In the same skillet, melt more butter. Add garlic, cook until fragrant. Stir in heavy cream, Parmesan, and reserved pasta water. Simmer until thickened.
- Combine: Toss steak and pasta in the skillet with the sauce. Add red pepper flakes, parsley, and basil. Serve with additional Parmesan and parsley.
Notes
- Chef tip: Use high heat to create a flavorful crust on the steak.
- Best substitution: Substitute heavy cream with Greek yogurt for a lighter sauce.
- Make-ahead: Prepare steak bites and sauce ahead of time. Cook pasta just before serving.
- Scaling: This recipe serves 4. Double ingredients for 8 servings.
- Troubleshooting: If sauce is too thick, thin it out with reserved pasta water.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak bites and pasta separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare steak bites and sauce ahead of time. Cook pasta just before serving.
Nutrition Per Serving
- Calories: 620
- Protein: 38g
- Fat: 35g
- Carbs: 40g
- Fiber: 2g
- Sugar: 3g
- Sodium: 900mg
- Cholesterol: 150mg
- Sat. Fat: 21g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Garlic Butter Steak Bites with Pasta & Parmesan Cream FAQs
Prepare steak bites and sauce ahead of time. Cook pasta just before serving to prevent it from getting soggy.
Overcooking or using lean cuts of steak can make the bites tough. Use high heat and cook in batches for best results.
Yes, cook steak bites at 400°F (200°C) for 8-10 minutes, then toss in the sauce.
Reheat in the oven at 350°F (180°C) for 10-15 minutes to maintain the best texture.
Yes, use gluten-free pasta to make this recipe gluten-free.
A Warm Final Note
I can’t wait for you to try Garlic Butter Steak Bites with Pasta & Parmesan Cream and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
