Crispy Air Fryer Ravioli – Better Than Takeout
Air Fryer Ravioli – Crispy, golden, and ready in just 10 minutes. After making this many times, I discovered the trick to the perfect crispiness. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Honey Mustard BLT Chicken Sliders and Savory Garlic Pork Bites.
Why This Crispy Air Fryer Ravioli – Better Than Takeout Is Pure Comfort
- Perfectly crispy exterior
- Tender, flavorful interior
- Ready in just 10 minutes
- Better than takeout
What You'll Need for Crispy Air Fryer Ravioli – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Frozen cheese ravioli
- Olive oil
- Garlic powder
- Italian seasoning
- Salt
- Garlic powder
- Italian seasoning
- Salt
- Parmesan cheese (optional)
- Optional: Marinara sauce
- Optional: Parmesan cheese
- Optional: Fresh basil
📝 Ingredient Notes
- Frozen ravioli: Any shape or flavor will work.
🛒 Tools & Equipment I Recommend
- Air Fryer — Evenly cooks ravioli to crispy perfection. Pays for itself vs takeout. → See on Amazon
- Olive Oil Sprayer — Evenly coats ravioli for perfect crispiness. No more soggy spots. → See on Amazon
How to Make Crispy Air Fryer Ravioli – Better Than Takeout
- Prep: Preheat air fryer to 380°F. Toss ravioli in olive oil, garlic powder, Italian seasoning, and salt.
- Air Fry: Arrange ravioli in a single layer in the air fryer basket. Air fry for 5 minutes, flip, and air fry for another 5 minutes.
- Serve: Serve with marinara sauce, Parmesan cheese, and fresh basil.
Cook's Tips for Perfect Crispy Air Fryer Ravioli – Better Than Takeout
- Common mistake and fix: Don't overcrowd the air fryer basket. Cook ravioli in batches for best results.
- Pro tip: For extra crispiness, spray ravioli with olive oil before the second side cooks.
- Pro tip: To keep ravioli warm while cooking in batches, place cooked ravioli on a baking sheet in a 200°F oven.
Storing & Reheating Crispy Air Fryer Ravioli – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can make ravioli ahead of time and reheat in the air fryer.
Freezing Crispy Air Fryer Ravioli – Better Than Takeout
Freeze cooked ravioli for up to 2 months. Reheat in the air fryer at 350°F for 5 minutes.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the air fryer at 350°F for 2-3 minutes.
Recipe Notes
- Chef tip: For a different flavor, try using different seasonings like Cajun or Italian herb seasoning.
- Best substitution: You can use fresh ravioli, but you may need to adjust cooking time.
- Make-ahead: Cook ravioli ahead of time and reheat in the air fryer when ready to serve.
- Scaling: This recipe can easily be doubled or tripled.
- Troubleshooting: If ravioli are not crispy enough, try cooking them for a few more minutes or spraying them with olive oil.
Want to level up this recipe?
Air Fryer — Evenly cooks ravioli to crispy perfection. Pays for itself vs takeout. → Check price on Amazon
Crispy Air Fryer Ravioli – Better Than Takeout
Ingredients
Main Ingredients
- Frozen cheese ravioli
- Olive oil
- Garlic powder
- Italian seasoning
- Salt
Seasonings
- Garlic powder
- Italian seasoning
- Salt
- Parmesan cheese (optional)
Optional Toppings
- Marinara sauce
- Parmesan cheese
- Fresh basil
Instructions
- Prep: Preheat air fryer to 380°F. Toss ravioli in olive oil, garlic powder, Italian seasoning, and salt.
- Air Fry: Arrange ravioli in a single layer in the air fryer basket. Air fry for 5 minutes, flip, and air fry for another 5 minutes.
- Serve: Serve with marinara sauce, Parmesan cheese, and fresh basil.
Notes
- Chef tip: For a different flavor, try using different seasonings like Cajun or Italian herb seasoning.
- Best substitution: You can use fresh ravioli, but you may need to adjust cooking time.
- Make-ahead: Cook ravioli ahead of time and reheat in the air fryer when ready to serve.
- Scaling: This recipe can easily be doubled or tripled.
- Troubleshooting: If ravioli are not crispy enough, try cooking them for a few more minutes or spraying them with olive oil.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked ravioli for up to 2 months. Reheat in the air fryer at 350°F for 5 minutes.
- Oven reheat: Reheat in the oven at 350°F for 10 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the air fryer at 350°F for 2-3 minutes.
- Make ahead: You can make ravioli ahead of time and reheat in the air fryer.
Nutrition Per Serving
- Calories: 250
- Protein: 10g
- Fat: 10g
- Carbs: 30g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 20mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Ravioli – Better Than Takeout FAQs
Yes, you can make ravioli ahead of time and reheat in the air fryer when ready to serve.
Make sure your air fryer is preheated and that ravioli are not overcrowded in the basket. Try cooking them for a few more minutes or spraying them with olive oil.
Yes, but you may need to adjust cooking time. Fresh ravioli may take a few minutes longer to cook.
Place cooked ravioli on a baking sheet in a 200°F oven while cooking the rest of the batches.
Garlic powder and Italian seasoning work well, but you can use any seasoning you like.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Ravioli – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
