Crispy Vegan Taquitos – Better Than Takeout
Vegan Taquitos – Crispy, golden, and filled with a savory vegan filling, these taquitos are better than takeout. After making this recipe dozens of times, I’ve discovered the trick to perfectly crispy taquitos every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Dump & Bake Teriyaki Tofu Rice Casserole and Pineapple Upside Down Sugar Cookies That Delight Every Bite.
Why This Crispy Vegan Taquitos – Better Than Takeout Is Pure Comfort
- Crispy exterior with a soft, flavorful interior
- Easy to make and customizable with your favorite fillings
- Perfect for meal prepping and freezes well
What You'll Need for Crispy Vegan Taquitos – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 12 small corn tortillas
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn, thawed
- 1 cup diced bell pepper
- 1/2 cup diced red onion
- 1 jalapeño, seeded and finely chopped
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro
- Optional: Avocado, sliced
- Optional: Lime wedges
- Optional: Salsa or your favorite hot sauce
- Optional: Vegan sour cream or plain Greek yogurt
đź“ť Ingredient Notes
- Black beans: You can substitute with pinto beans or any other canned beans.
đź›’ Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfectly crispy taquitos. → See on Amazon
- Tortilla warmer — Keeps tortillas warm and pliable while you assemble your taquitos. → See on Amazon
How to Make Crispy Vegan Taquitos – Better Than Takeout
- Prepare the filling: In a large bowl, combine black beans, corn, bell pepper, red onion, jalapeño, cumin, chili powder, smoked paprika, salt, and pepper. Mix well and set aside.
- Warm the tortillas: Wrap tortillas in a clean kitchen towel and microwave for 15-20 seconds to make them pliable. Alternatively, heat them in a dry skillet over medium heat for about 10 seconds on each side.
- Assemble the taquitos: Place a small amount of filling (about 1-2 tablespoons) onto each tortilla. Roll tightly and secure with a toothpick if needed. Repeat with remaining tortillas.
- Cook the taquitos: Heat a thin layer of oil in a large skillet over medium heat. Add taquitos seam-side down and cook until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Serve: Serve taquitos hot with your favorite toppings.
Cook's Tips for Perfect Crispy Vegan Taquitos – Better Than Takeout
- : For extra crispy taquitos, brush both sides with a little oil before frying.
- Common mistake and fix: If your taquitos are falling apart, you may not have used enough filling or rolled them too tightly. Try again with a little more filling and a looser roll.
- : To make these taquitos in the oven, place them on a baking sheet, brush with oil, and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Storing & Reheating Crispy Vegan Taquitos – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftover taquitos in an airtight container in the fridge for up to 5 days. Make-ahead tip: You can assemble the taquitos ahead of time and store them in the fridge for up to 24 hours before cooking.
Freezing Crispy Vegan Taquitos – Better Than Takeout
Freeze cooked taquitos in a single layer on a baking sheet, then transfer to an airtight container. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
How to Reheat Without Drying It Out
Oven: Reheat taquitos in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat taquitos in the microwave for 30-45 seconds, but be careful as they can become soggy.
Recipe Notes
- Chef tip: For a spicier filling, add more jalapeño or include the seeds.
- Best substitution: If you don't have black beans, you can use any canned beans or even cooked lentils.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If your taquitos are not crispy, you may need to cook them longer or at a slightly higher heat.
Want to level up this recipe?
High-quality tortilla press — Ensures even thickness and makes rolling taquitos a breeze. → Check price on Amazon
Crispy Vegan Taquitos – Better Than Takeout
Ingredients
Main Ingredients
- 12 small corn tortillas
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn, thawed
- 1 cup diced bell pepper
- 1/2 cup diced red onion
- 1 jalapeño, seeded and finely chopped
Seasonings
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro
Optional Toppings
- Avocado, sliced
- Lime wedges
- Salsa or your favorite hot sauce
- Vegan sour cream or plain Greek yogurt
Instructions
- Prepare the filling: In a large bowl, combine black beans, corn, bell pepper, red onion, jalapeño, cumin, chili powder, smoked paprika, salt, and pepper. Mix well and set aside.
- Warm the tortillas: Wrap tortillas in a clean kitchen towel and microwave for 15-20 seconds to make them pliable. Alternatively, heat them in a dry skillet over medium heat for about 10 seconds on each side.
- Assemble the taquitos: Place a small amount of filling (about 1-2 tablespoons) onto each tortilla. Roll tightly and secure with a toothpick if needed. Repeat with remaining tortillas.
- Cook the taquitos: Heat a thin layer of oil in a large skillet over medium heat. Add taquitos seam-side down and cook until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Serve: Serve taquitos hot with your favorite toppings.
Notes
- Chef tip: For a spicier filling, add more jalapeño or include the seeds.
- Best substitution: If you don't have black beans, you can use any canned beans or even cooked lentils.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If your taquitos are not crispy, you may need to cook them longer or at a slightly higher heat.
Storage
- Fridge: Store leftover taquitos in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze cooked taquitos in a single layer on a baking sheet, then transfer to an airtight container. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Oven reheat: Reheat taquitos in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat taquitos in the microwave for 30-45 seconds, but be careful as they can become soggy.
- Make ahead: You can assemble the taquitos ahead of time and store them in the fridge for up to 24 hours before cooking.
Nutrition Per Serving
- Calories: 250
- Protein: 9g
- Fat: 7g
- Carbs: 38g
- Fiber: 9g
- Sugar: 3g
- Sodium: 500mg
- Cholesterol: 0mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Vegan Taquitos – Better Than Takeout FAQs
Yes, you can assemble the taquitos ahead of time and store them in the fridge for up to 24 hours before cooking. See storage notes for more details.
If your taquitos are falling apart, you may not have used enough filling or rolled them too tightly. Try again with a little more filling and a looser roll.
Yes, you can make these taquitos in the air fryer. Preheat your air fryer to 375°F (190°C), place the taquitos in a single layer, and cook for 8-10 minutes, flipping halfway through.
The best way to reheat leftover taquitos is in the oven at 350°F (180°C) for 10-15 minutes. The microwave can make them soggy.
Yes, you can use store-bought tortillas for this recipe. However, they may not be as pliable as homemade tortillas. You can soften them by wrapping them in a clean kitchen towel and microwaving for 15-20 seconds or heating in a dry skillet over medium heat for about 10 seconds on each side.
A Warm Final Note
I can’t wait for you to try Crispy Vegan Taquitos – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
