Creamy Sundried Tomato ‘Marry Me’ Gnocchi – Better Than Takeout
Creamy Sundried Tomato Gnocchi is the ultimate comfort food that’s better than takeout. After making this recipe dozens of times, I’ve discovered the trick to the perfect creamy sauce that coats every gnocchi. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Cast Iron Skillet Pizza and Honey Mustard BLT Chicken Sliders.
Why This Creamy Sundried Tomato 'Marry Me' Gnocchi – Better Than Takeout Is Pure Comfort
- The creamiest, most indulgent sauce you've ever tasted.
- Tender gnocchi that's cooked to perfection.
- A better-than-takeout meal that's ready in just 20 minutes.
- Easy cleanup with just one pot and a pan.
What You'll Need for Creamy Sundried Tomato 'Marry Me' Gnocchi – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb gnocchi
- 1 cup heavy cream
- 1 cup sundried tomatoes
- 1 cup mozzarella cheese
- 4 cloves garlic
- 1/4 cup fresh basil
- Salt
- Black pepper
- Red pepper flakes (optional)
- Garlic powder
- Optional: Parmesan cheese
- Optional: Balsamic glaze
📝 Ingredient Notes
- gnocchi: Use store-bought or homemade gnocchi.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfectly cooked gnocchi. → See on Amazon
- Immersion Blender — Easy blending of the creamy sundried tomato sauce right in the pan. → See on Amazon
How to Make Creamy Sundried Tomato 'Marry Me' Gnocchi – Better Than Takeout
- Step 1: Cook gnocchi according to package instructions. Drain and set aside.
- Step 2: In the same pan, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Step 3: Add heavy cream, sundried tomatoes, salt, black pepper, and red pepper flakes (if using). Simmer for 5 minutes.
- Step 4: Add cooked gnocchi to the pan and toss to coat in the sauce. Cook for an additional 2-3 minutes.
- Step 5: Stir in mozzarella cheese until melted and creamy. Taste and adjust seasoning if necessary.
- Step 6: Garnish with fresh basil and serve immediately. Top with optional toppings if desired.
Cook's Tips for Perfect Creamy Sundried Tomato 'Marry Me' Gnocchi – Better Than Takeout
- Common mistake and fix: Don't overcook the gnocchi. They can become mushy and lose their texture. To prevent this, cook them just until they float to the surface of the water.
- Pro tip: For an extra creamy sauce, use an immersion blender to blend the sundried tomatoes directly in the pan after they've softened.
- Pro tip: To make this recipe ahead of time, prepare the sauce and gnocchi separately. Store them in the refrigerator until ready to serve. Then, combine and heat in a pan over medium heat until warmed through.
Storing & Reheating Creamy Sundried Tomato 'Marry Me' Gnocchi – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: The sauce can be made up to 2 days ahead of time. Store in the refrigerator until ready to use.
Freezing Creamy Sundried Tomato 'Marry Me' Gnocchi – Better Than Takeout
Freeze individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes or until warmed through. Microwave: Reheat in the microwave for 1-2 minutes or until warmed through. Stir halfway through heating.
Recipe Notes
- Chef tip: For a spicy version, add red pepper flakes or a pinch of cayenne pepper to the sauce.
- Best substitution: Substitute heavy cream with half-and-half or milk for a lighter version. The sauce will be less creamy but still delicious.
- Make-ahead: Prepare the sauce and gnocchi separately. Store in the refrigerator until ready to serve. Then, combine and heat in a pan over medium heat until warmed through.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of pasta water or milk.
Want to level up this recipe?
High-quality gnocchi — Using store-bought gnocchi can save time and ensure consistent results. Plus, it pays for itself vs. takeout! → Check price on Amazon
Creamy Sundried Tomato 'Marry Me' Gnocchi – Better Than Takeout
Ingredients
Main Ingredients
- 1 lb gnocchi
- 1 cup heavy cream
- 1 cup sundried tomatoes
- 1 cup mozzarella cheese
- 4 cloves garlic
- 1/4 cup fresh basil
Seasonings
- Salt
- Black pepper
- Red pepper flakes (optional)
- Garlic powder
Optional Toppings
- Parmesan cheese
- Balsamic glaze
Instructions
- Step 1: Cook gnocchi according to package instructions. Drain and set aside.
- Step 2: In the same pan, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Step 3: Add heavy cream, sundried tomatoes, salt, black pepper, and red pepper flakes (if using). Simmer for 5 minutes.
- Step 4: Add cooked gnocchi to the pan and toss to coat in the sauce. Cook for an additional 2-3 minutes.
- Step 5: Stir in mozzarella cheese until melted and creamy. Taste and adjust seasoning if necessary.
- Step 6: Garnish with fresh basil and serve immediately. Top with optional toppings if desired.
Notes
- Chef tip: For a spicy version, add red pepper flakes or a pinch of cayenne pepper to the sauce.
- Best substitution: Substitute heavy cream with half-and-half or milk for a lighter version. The sauce will be less creamy but still delicious.
- Make-ahead: Prepare the sauce and gnocchi separately. Store in the refrigerator until ready to serve. Then, combine and heat in a pan over medium heat until warmed through.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of pasta water or milk.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until warmed through. Stir halfway through heating.
- Make ahead: The sauce can be made up to 2 days ahead of time. Store in the refrigerator until ready to use.
Nutrition Per Serving
- Calories: 520
- Protein: 12g
- Fat: 22g
- Carbs: 65g
- Fiber: 5g
- Sugar: 6g
- Sodium: 900mg
- Cholesterol: 70mg
- Sat. Fat: 13g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Sundried Tomato 'Marry Me' Gnocchi – Better Than Takeout FAQs
Yes, you can prepare the sauce and gnocchi separately and store them in the refrigerator until ready to serve. Then, combine and heat in a pan over medium heat until warmed through.
Overcooking is the most common reason for mushy gnocchi. Cook them just until they float to the surface of the water to prevent this.
Yes, you can use fresh sundried tomatoes in this recipe. However, the flavor will be slightly different than using jarred sundried tomatoes.
Yes, this recipe is gluten-free as long as you use gluten-free gnocchi.
Yes, you can freeze individual portions of this recipe for up to 2 months. Thaw overnight in the refrigerator before reheating.
A Warm Final Note
I can’t wait for you to try Creamy Sundried Tomato 'Marry Me' Gnocchi – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
