Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Easy bang bang chicken skewers are crispy, juicy, and packed with flavor. After making this recipe dozens of times, I’ve discovered the trick to the perfect crispy chicken skewers is to marinate the chicken in buttermilk and coat it with a mixture of cornstarch and spices before frying. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Fresh Lettuce Wrapped Veggie Spring Rolls with Almond Dip and Roasted Strawberry Basil Ice Cream with a Lime Twist.
Why This Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce Is Pure Comfort
- Crispy on the outside, juicy on the inside
- Packed with flavor from the spicy dipping sauce
- Easy to make and better than takeout
- Perfect for a quick appetizer or meal
What You'll Need for Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Chicken breast
- Buttermilk
- Cornstarch
- Spicy dipping sauce
- Paprika
- Garlic powder
- Onion powder
- Salt
- Pepper
- Sriracha
- Honey
- Optional: Green onions
- Optional: Sesame seeds
đź“ť Ingredient Notes
- Buttermilk: You can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
đź›’ Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect crispy chicken → See on Amazon
- Meat thermometer — Ensures chicken is cooked to a safe temperature → See on Amazon
How to Make Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Marinate the chicken: Combine chicken and buttermilk in a bowl. Let it sit for at least 30 minutes.
- Prepare the coating: Mix cornstarch, paprika, garlic powder, onion powder, salt, and pepper in a separate bowl.
- Coat the chicken: Remove chicken from buttermilk, coat with the cornstarch mixture, and thread onto skewers.
- Cook the chicken: Heat oil in a skillet over medium-high heat. Add chicken skewers and cook until crispy and cooked through.
- Prepare the dipping sauce: Mix sriracha, honey, and a splash of water in a small bowl.
- Serve: Garnish with green onions and sesame seeds. Serve with the spicy dipping sauce.
Cook's Tips for Perfect Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Common mistake and fix: The #1 reason this recipe fails is using too much oil, which makes the chicken soggy. To prevent this, use just enough oil to coat the bottom of the skillet and don't overcrowd the pan.
- Pro tip: For extra crispy chicken, double coat the chicken in the cornstarch mixture.
- Pro tip: To make this recipe gluten-free, use cornstarch instead of flour.
- Pro tip: For a spicier sauce, add more sriracha to taste.
Storing & Reheating Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Marinate the chicken up to 24 hours in advance.
Freezing Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Freeze uncooked chicken skewers for up to 2 months. Cook from frozen, adding a few minutes to the cooking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a lower-carb version, serve the chicken over a bed of greens instead of with rice.
- Best substitution: You can substitute the chicken for tofu or shrimp to make this recipe vegetarian or seafood.
- Make-ahead: Marinate the chicken up to 24 hours in advance.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the chicken is not cooking evenly, try flipping it halfway through the cooking time.
Want to level up this recipe?
High-quality skewers — Ensure even cooking and easy removal from the pan → Check price on Amazon
Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Ingredients
Main Ingredients
- Chicken breast
- Buttermilk
- Cornstarch
- Spicy dipping sauce
Seasonings
- Paprika
- Garlic powder
- Onion powder
- Salt
- Pepper
- Sriracha
- Honey
Optional Toppings
- Green onions
- Sesame seeds
Instructions
- Marinate the chicken: Combine chicken and buttermilk in a bowl. Let it sit for at least 30 minutes.
- Prepare the coating: Mix cornstarch, paprika, garlic powder, onion powder, salt, and pepper in a separate bowl.
- Coat the chicken: Remove chicken from buttermilk, coat with the cornstarch mixture, and thread onto skewers.
- Cook the chicken: Heat oil in a skillet over medium-high heat. Add chicken skewers and cook until crispy and cooked through.
- Prepare the dipping sauce: Mix sriracha, honey, and a splash of water in a small bowl.
- Serve: Garnish with green onions and sesame seeds. Serve with the spicy dipping sauce.
Notes
- Chef tip: For a lower-carb version, serve the chicken over a bed of greens instead of with rice.
- Best substitution: You can substitute the chicken for tofu or shrimp to make this recipe vegetarian or seafood.
- Make-ahead: Marinate the chicken up to 24 hours in advance.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the chicken is not cooking evenly, try flipping it halfway through the cooking time.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked chicken skewers for up to 2 months. Cook from frozen, adding a few minutes to the cooking time.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Marinate the chicken up to 24 hours in advance.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 15g
- Carbs: 20g
- Fiber: 1g
- Sugar: 5g
- Sodium: 800mg
- Cholesterol: 70mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce FAQs
Yes, you can marinate the chicken up to 24 hours in advance. However, it's best to cook the chicken just before serving for the crispest texture.
The #1 reason this recipe fails is using too much oil, which makes the chicken soggy. To prevent this, use just enough oil to coat the bottom of the skillet and don't overcrowd the pan.
Yes, cook the chicken skewers in the air fryer at 400°F (200°C) for 10-15 minutes, flipping halfway through, until crispy and cooked through.
You can substitute the buttermilk for sour cream or plain yogurt in a pinch.
Yes, this recipe can be easily doubled or tripled to serve a crowd. Just make sure to cook the chicken in batches to avoid overcrowding the pan.
A Warm Final Note
I can’t wait for you to try Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
