Easy Plum Cobbler with Buttermilk Topping
Easy Plum Cobbler is the cozy dessert you need. After making this many times, I know the secret to perfect texture. Juicy plums, crispy edges, and creamy topping. Try my Hearty Cabbage Roll Soup for a full meal. Jump to Recipe If you love recipes like this, you’ll also enjoy Hearty Cabbage Roll Soup and Easy German Cabbage Dumplings.
Why This Easy Plum Cobbler with Buttermilk Topping Is Pure Comfort
- Golden crust
- Juicy fruit
- Creamy topping
- Cozy flavor
What You'll Need for Easy Plum Cobbler with Buttermilk Topping
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 cups pitted fresh or frozen plums
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1/2 cup buttermilk
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Granulated sugar
- All-purpose flour
- Butter
- Buttermilk
- Baking powder
- Cinnamon
- Salt
- Optional: Fresh mint
- Optional: Vanilla ice cream
- Optional: Whipped cream
📝 Ingredient Notes
- Plums: Use ripe plums for the best flavor.
- Buttermilk: If you don’t have buttermilk, mix 1 cup milk with 1 tbsp lemon juice.
- Baking powder: This helps the topping rise and become light.
🛒 Tools & Equipment I Recommend
- Digital Kitchen Scale — Measures ingredients precisely for consistent results. → See on Amazon
- Baking Sheet — Ensures even heat distribution for perfect cobbler crust. → See on Amazon
How to Make Easy Plum Cobbler with Buttermilk Topping
- Prep: Preheat oven to 375°F. Grease a 9×13-inch baking dish.
- Mix: In a bowl, mix plums, sugar, flour, cinnamon, and salt.
- Add: Spread the plum mixture in the baking dish.
- Make Topping: In another bowl, mix buttermilk, melted butter, baking powder, and a pinch of salt.
- Bake: Pour the topping over the plums. Bake for 35–40 minutes until golden.
Cook's Tips for Perfect Easy Plum Cobbler with Buttermilk Topping
- Best technique: Let the cobbler cool slightly before serving to avoid a runny texture.
- Common mistake and fix: If the topping is too dry, add a bit more buttermilk.
- Best substitution: Use coconut milk if you want a vegan alternative to buttermilk.
- Storage: Store in an airtight container in the fridge for up to 3 days.
Storing & Reheating Easy Plum Cobbler with Buttermilk Topping
Short-Term Storage
Store in an airtight container in the fridge. 3 days Make-ahead tip: Yes, make up to 2 days in advance
Freezing Easy Plum Cobbler with Buttermilk Topping
2 months
How to Reheat Without Drying It Out
Oven: 300°F for 10–15 minutes Microwave: 1–2 minutes on high
Recipe Notes
- Chef tip: Use a sharp knife to cut plums for even cooking.
- Best substitution: Replace buttermilk with 1 cup milk plus 1 tbsp lemon juice.
- Make-ahead: Make the cobbler up to 2 days ahead and reheat before serving.
- Scaling: Double the recipe for a larger crowd.
- Troubleshooting: If the topping is too wet, add a bit more flour.
Want to level up this recipe?
Mixing Bowls — Helps combine ingredients smoothly and cleanly. → Check price on Amazon
Easy Plum Cobbler with Buttermilk Topping
Ingredients
Main Ingredients
- 4 cups pitted fresh or frozen plums
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1/2 cup buttermilk
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Seasonings
- Granulated sugar
- All-purpose flour
- Butter
- Buttermilk
- Baking powder
- Cinnamon
- Salt
Optional Toppings
- Fresh mint
- Vanilla ice cream
- Whipped cream
Instructions
- Prep: Preheat oven to 375°F. Grease a 9×13-inch baking dish.
- Mix: In a bowl, mix plums, sugar, flour, cinnamon, and salt.
- Add: Spread the plum mixture in the baking dish.
- Make Topping: In another bowl, mix buttermilk, melted butter, baking powder, and a pinch of salt.
- Bake: Pour the topping over the plums. Bake for 35–40 minutes until golden.
Notes
- Chef tip: Use a sharp knife to cut plums for even cooking.
- Best substitution: Replace buttermilk with 1 cup milk plus 1 tbsp lemon juice.
- Make-ahead: Make the cobbler up to 2 days ahead and reheat before serving.
- Scaling: Double the recipe for a larger crowd.
- Troubleshooting: If the topping is too wet, add a bit more flour.
Storage
- Fridge: 3 days
- Freezer: 2 months
- Oven reheat: 300°F for 10–15 minutes
- Microwave reheat: 1–2 minutes on high
- Make ahead: Yes, make up to 2 days in advance
Nutrition Per Serving
- Calories: 320
- Protein: 4g
- Fat: 10g
- Carbs: 45g
- Fiber: 3g
- Sugar: 20g
- Sodium: 100mg
- Cholesterol: 30mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Plum Cobbler with Buttermilk Topping FAQs
Yes, you can make it up to 2 days in advance. Store in an airtight container and reheat before serving.
The topping may be too wet. Add a bit more flour or let it cool slightly before serving.
Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge and reheat before serving.
The topping should be golden brown and slightly firm to the touch.
Mix 1 cup milk with 1 tbsp lemon juice or vinegar for a quick substitute.
A Warm Final Note
I can’t wait for you to try Easy Plum Cobbler with Buttermilk Topping and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
