Easy Thai Drunken Noodles with Fresh Basil

Easy Thai Drunken Noodles with fresh basil and spice. This recipe solves the problem of bland takeaway. After making this many times, I know the secret to perfect texture. Crispy, savory, and full of flavor. Try my Easy Healthy Chicken Salad Wraps for a lighter option. If you love recipes like this, you’ll also enjoy Easy Healthy Chicken Salad Wraps for Lunch or Dinner and Honey Lavender White Chocolate Truffles Recipe.

What You'll Need for Easy Thai Drunken Noodles with Fresh Basil

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 12 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 cup fresh basil leaves
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tbsp chili garlic sauce
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• Optional: 1 tbsp crushed peanuts
• Optional: 1 lime, cut into wedges
• Optional: 1 sliced red chili

How to Make Easy Thai Drunken Noodles with Fresh Basil

1. Soak noodles: Soak rice noodles in hot water for 10 minutes. Drain and set aside.
2. Sauté aromatics: Heat sesame oil in a wok over medium heat. Add garlic and chili garlic sauce. Cook for 30 seconds.
3. Add protein: Add shrimp. Cook until pink and slightly curled, about 3 minutes.
4. Add vegetables: Add bell pepper. Cook for 2 minutes until slightly softened.
5. Add noodles and sauce: Add noodles, soy sauce, fish sauce, and rice vinegar. Toss well.
6. Finish with basil: Turn off heat. Add basil and toss to combine. Serve immediately.

Storing & Reheating Easy Thai Drunken Noodles with Fresh Basil

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare up to 24 hours in advance and reheat before serving.

Freezing Easy Thai Drunken Noodles with Fresh Basil

Freeze in a sealed bag for up to 1 month.

How to Reheat Without Drying It Out

Oven: Reheat in a preheated oven at 350°F for 10 minutes. Microwave: Reheat in 30-second intervals, stirring each time.

Recipe Notes

• Chef tip: Use a non-stick pan to prevent sticking and achieve a better sear.
• Best substitution: Replace shrimp with tofu for a vegetarian version.
• Make-ahead: Cook noodles and toss with sauce up to 24 hours before serving.
• Scaling: Double or triple recipe for larger groups.
• Troubleshooting: If sauce is too thin, cook uncovered for 2–3 minutes to reduce.

Easy Thai Drunken Noodles with Fresh Basil

⏱

Prep

10 min

🍳

Cook

10 min

⏳

Total

20 min

🍽

Serves

4 servings

Ingredients

Main Ingredients

• 12 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 cup fresh basil leaves
• 2 tbsp soy sauce

Seasonings

• 2 cloves garlic, minced
• 1 tbsp chili garlic sauce
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar

Optional Toppings

• 1 tbsp crushed peanuts
• 1 lime, cut into wedges
• 1 sliced red chili

Instructions

1. Soak noodles: Soak rice noodles in hot water for 10 minutes. Drain and set aside.
2. Sauté aromatics: Heat sesame oil in a wok over medium heat. Add garlic and chili garlic sauce. Cook for 30 seconds.
3. Add protein: Add shrimp. Cook until pink and slightly curled, about 3 minutes.
4. Add vegetables: Add bell pepper. Cook for 2 minutes until slightly softened.
5. Add noodles and sauce: Add noodles, soy sauce, fish sauce, and rice vinegar. Toss well.
6. Finish with basil: Turn off heat. Add basil and toss to combine. Serve immediately.

Notes

• Chef tip: Use a non-stick pan to prevent sticking and achieve a better sear.
• Best substitution: Replace shrimp with tofu for a vegetarian version.
• Make-ahead: Cook noodles and toss with sauce up to 24 hours before serving.
• Scaling: Double or triple recipe for larger groups.
• Troubleshooting: If sauce is too thin, cook uncovered for 2–3 minutes to reduce.

Storage

• Fridge: Store in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze in a sealed bag for up to 1 month.
• Oven reheat: Reheat in a preheated oven at 350°F for 10 minutes.
• Microwave reheat: Reheat in 30-second intervals, stirring each time.
• Make ahead: Prepare up to 24 hours in advance and reheat before serving.

Nutrition Per Serving

• Calories: 350
• Protein: 20g
• Fat: 10g
• Carbs: 30g
• Fiber: 2g
• Sugar: 2g
• Sodium: 800mg
• Cholesterol: 80mg
• Sat. Fat: 2g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Thai Drunken Noodles with Fresh Basil FAQs

A Warm Final Note

I can’t wait for you to try Easy Thai Drunken Noodles with Fresh Basil and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!