Best Fluffy Cheesy Protein Biscuits: 8-Pack

These Breakfast Protein Biscuits are fluffy, cheesy, and packed with protein to keep you full all morning. After making them dozens of times, I’ve discovered the secret to perfectly golden, crispy edges every time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Sausage Pancake Bites Recipe and Baked Ham and Cheese Croissants Recipe, Easy Savory Breakfast Brunch.

What You'll Need for Best Fluffy Cheesy Protein Biscuits: 8-Pack

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• Whey protein powder
• Almond flour
• Baking powder
• Salt
• Eggs
• Shredded cheddar cheese
• Garlic powder
• Onion powder
• Salt
• Optional: Butter
• Optional: Honey or maple syrup

How to Make Best Fluffy Cheesy Protein Biscuits: 8-Pack

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a blender, combine whey protein powder, almond flour, baking powder, garlic powder, onion powder, and salt. Blend until well combined.
3. Step 3: Add eggs and shredded cheddar cheese to the blender. Blend until a smooth, thick batter forms.
4. Step 4: Using a large cookie scoop or spoon, drop batter onto the prepared baking sheet, forming 8 equal biscuits. Bake for 12-15 minutes or until golden brown and crispy.

Storing & Reheating Best Fluffy Cheesy Protein Biscuits: 8-Pack

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: Prepare the batter ahead of time and refrigerate for up to 24 hours.

Freezing Best Fluffy Cheesy Protein Biscuits: 8-Pack

Freeze baked biscuits for up to 3 months. Reheat in the oven at 350°F (180°C) until warmed through.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 5-7 minutes or until warmed through. Microwave: Reheat in the microwave for 15-20 seconds or until warmed through. Note that this may make the biscuits soggy.

Recipe Notes

• Chef tip: For a gluten-free version, ensure your protein powder and almond flour are certified gluten-free.
• Best substitution: You can substitute the almond flour with an equal amount of coconut flour, but note that this will change the texture slightly.
• Make-ahead: Prepare the batter ahead of time and refrigerate for up to 24 hours. When ready to bake, simply scoop and bake as directed.
• Scaling: This recipe can be easily doubled or tripled to make more biscuits.
• Troubleshooting: If your biscuits are not rising, ensure your baking powder is fresh and your oven temperature is accurate.

Best Fluffy Cheesy Protein Biscuits: 8-Pack

⏱

Prep

10 mins

🍳

Cook

15 mins

⏳

Total

25 mins

🍽

Serves

8 biscuits

🥗

Diet

High Protein

Ingredients

Main Ingredients

• Whey protein powder
• Almond flour
• Baking powder
• Salt
• Eggs
• Shredded cheddar cheese

Seasonings

• Garlic powder
• Onion powder
• Salt

Optional Toppings

• Butter
• Honey or maple syrup

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a blender, combine whey protein powder, almond flour, baking powder, garlic powder, onion powder, and salt. Blend until well combined.
3. Step 3: Add eggs and shredded cheddar cheese to the blender. Blend until a smooth, thick batter forms.
4. Step 4: Using a large cookie scoop or spoon, drop batter onto the prepared baking sheet, forming 8 equal biscuits. Bake for 12-15 minutes or until golden brown and crispy.

Notes

• Chef tip: For a gluten-free version, ensure your protein powder and almond flour are certified gluten-free.
• Best substitution: You can substitute the almond flour with an equal amount of coconut flour, but note that this will change the texture slightly.
• Make-ahead: Prepare the batter ahead of time and refrigerate for up to 24 hours. When ready to bake, simply scoop and bake as directed.
• Scaling: This recipe can be easily doubled or tripled to make more biscuits.
• Troubleshooting: If your biscuits are not rising, ensure your baking powder is fresh and your oven temperature is accurate.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freezer: Freeze baked biscuits for up to 3 months. Reheat in the oven at 350°F (180°C) until warmed through.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 5-7 minutes or until warmed through.
• Microwave reheat: Reheat in the microwave for 15-20 seconds or until warmed through. Note that this may make the biscuits soggy.
• Make ahead: Prepare the batter ahead of time and refrigerate for up to 24 hours.

Nutrition Per Serving

• Calories: 180
• Protein: 15g
• Fat: 12g
• Carbs: 5g
• Fiber: 2g
• Sugar: 1g
• Sodium: 350mg
• Cholesterol: 120mg
• Sat. Fat: 3g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Best Fluffy Cheesy Protein Biscuits: 8-Pack FAQs

A Warm Final Note

I can’t wait for you to try Best Fluffy Cheesy Protein Biscuits: 8-Pack and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!