Crispy Garlic Butter Steak Bites and Potatoes — Better Than Takeout
Garlic Butter Steak Bites — The crispy, golden steak bites and tender potatoes in a rich garlic butter sauce are the star of this 20-minute restaurant version. You’ll love how easy it is to make this better than takeout meal at home. If you love recipes like this, you’ll also enjoy Cozy Crack Chicken Pasta and Easy Blackberry Shortbread Wedges.
Why This Crispy Garlic Butter Steak Bites and Potatoes — Better Than Takeout Is Pure Comfort
- Crispy, golden steak bites
- Tender, seasoned potatoes
- Rich, garlicky butter sauce
- Easy, 20-minute recipe
- Better than takeout
What You'll Need for Crispy Garlic Butter Steak Bites and Potatoes — Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak (flank or sirloin)
- Baby potatoes
- Garlic
- Butter
- Olive oil
- Salt
- Pepper
- Paprika
- Parsley
- Red pepper flakes
- Optional: Fresh parsley
- Optional: Red pepper flakes
📝 Ingredient Notes
- Steak: Flank or sirloin steak works best for these steak bites.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Instant-read meat thermometer — Ensures perfect doneness every time. → See on Amazon
How to Make Crispy Garlic Butter Steak Bites and Potatoes — Better Than Takeout
- Step 1: Slice steak into 1/2-inch thick strips, then cut each strip into bite-sized pieces. Toss with salt, pepper, and paprika.
- Step 2: Heat olive oil in a cast iron skillet over high heat. Add steak bites, cook until browned and crispy, about 2-3 minutes. Remove from skillet and set aside.
- Step 3: In the same skillet, add potatoes, cook until tender and golden, about 5-7 minutes. Add minced garlic, cook for 1 more minute.
- Step 4: Add butter to the skillet, let it melt and bubble. Return steak bites to the skillet, toss to coat in the garlic butter sauce. Sprinkle with parsley and red pepper flakes.
Cook's Tips for Perfect Crispy Garlic Butter Steak Bites and Potatoes — Better Than Takeout
- Common mistake and fix: Overcrowding the skillet can lead to steamed, not crispy, steak bites. Cook in batches if necessary.
- : For even cooking, ensure your steak is at room temperature before cooking.
- : Use an instant-read meat thermometer to check for doneness. 145°F (63°C) is medium-rare.
Storing & Reheating Crispy Garlic Butter Steak Bites and Potatoes — Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Potatoes can be cooked ahead of time and reheated.
Freezing Crispy Garlic Butter Steak Bites and Potatoes — Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp up in the oven.
Recipe Notes
- Chef tip: Use high heat to achieve a crispy exterior on the steak bites.
- Best substitution: For a lower-carb option, replace potatoes with sliced zucchini.
- Make-ahead: Potatoes can be cooked ahead of time and reheated.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If steak bites are not crispy, cook them in batches or increase cooking time.
Want to level up this recipe?
High-quality steak knives — Makes slicing steak effortless and safe. → Check price on Amazon
Crispy Garlic Butter Steak Bites and Potatoes — Better Than Takeout
Ingredients
Main Ingredients
- Steak (flank or sirloin)
- Baby potatoes
- Garlic
- Butter
- Olive oil
Seasonings
- Salt
- Pepper
- Paprika
- Parsley
- Red pepper flakes
Optional Toppings
- Fresh parsley
- Red pepper flakes
Instructions
- Step 1: Slice steak into 1/2-inch thick strips, then cut each strip into bite-sized pieces. Toss with salt, pepper, and paprika.
- Step 2: Heat olive oil in a cast iron skillet over high heat. Add steak bites, cook until browned and crispy, about 2-3 minutes. Remove from skillet and set aside.
- Step 3: In the same skillet, add potatoes, cook until tender and golden, about 5-7 minutes. Add minced garlic, cook for 1 more minute.
- Step 4: Add butter to the skillet, let it melt and bubble. Return steak bites to the skillet, toss to coat in the garlic butter sauce. Sprinkle with parsley and red pepper flakes.
Notes
- Chef tip: Use high heat to achieve a crispy exterior on the steak bites.
- Best substitution: For a lower-carb option, replace potatoes with sliced zucchini.
- Make-ahead: Potatoes can be cooked ahead of time and reheated.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If steak bites are not crispy, cook them in batches or increase cooking time.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp up in the oven.
- Make ahead: Potatoes can be cooked ahead of time and reheated.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 25g
- Fiber: 3g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 100mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Butter Steak Bites and Potatoes — Better Than Takeout FAQs
Yes, you can cook the potatoes ahead of time and reheat. The steak bites are best cooked fresh.
Overcooking can lead to dry steak bites. Use a meat thermometer to check for doneness.
Yes, cook steak bites at 400°F (200°C) for 8-10 minutes, then toss in garlic butter sauce.
Sliced zucchini is a great lower-carb substitute.
Yes, cook steak bites on a baking sheet at 425°F (220°C) for 10-15 minutes, then toss in garlic butter sauce.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Butter Steak Bites and Potatoes — Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
