Cozy One Pot Gnocchi Chicken Pot Pie
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food. After making it dozens of times, I’ve discovered the trick to keeping it creamy and preventing a soggy bottom. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Mozzarella Garlic Butter Chicken Bowties and High-Protein Easy Stuffed Bell Peppers.
Why This Cozy One Pot Gnocchi Chicken Pot Pie Is Pure Comfort
- Creamy, comforting, and hearty
- Easy one-pot cleanup
- Perfect for chilly nights or meal prepping
What You'll Need for Cozy One Pot Gnocchi Chicken Pot Pie
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Gnocchi
- Frozen mixed vegetables
- Cream of chicken soup
- Milk
- Onion powder
- Garlic powder
- Salt
- Pepper
- Paprika
- Italian seasoning
- Optional: Shredded cheese
- Optional: Fresh parsley
đź“ť Ingredient Notes
- Gnocchi: Use store-bought or homemade. If using homemade, make sure they're cooked before adding to the pot.
đź›’ Tools & Equipment I Recommend
- Instant Pot — Saves time and energy by cooking everything in one pot → See on Amazon
- Immersion Blender — Makes it easy to blend the sauce right in the pot → See on Amazon
How to Make Cozy One Pot Gnocchi Chicken Pot Pie
- Sauté: Sauté the chicken until cooked through. Remove from pot and set aside.
- Sauté vegetables: In the same pot, sauté the onions, garlic, and frozen vegetables until tender.
- Add seasonings: Stir in the seasonings and gnocchi. Cook for a few minutes until the gnocchi start to soften.
- Add liquids: Pour in the cream of chicken soup and milk. Stir well to combine.
- Simmer: Return the chicken to the pot. Bring to a simmer, then reduce heat and let it cook for about 10 minutes, or until the gnocchi are tender and the sauce has thickened.
- Serve: Ladle into bowls, top with shredded cheese and fresh parsley if desired.
Cook's Tips for Perfect Cozy One Pot Gnocchi Chicken Pot Pie
- Common mistake and fix: Don't overcrowd the pot when sautéing the chicken. Cook in batches if needed to prevent steaming.
- Pro tip: For a richer flavor, use chicken broth instead of water when sautéing the vegetables.
- Pro tip: To prevent a soggy bottom, make sure your gnocchi are cooked before adding them to the pot. If using homemade, cook them separately before adding.
Storing & Reheating Cozy One Pot Gnocchi Chicken Pot Pie
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: This dish can be made ahead and reheated when ready to serve.
Freezing Cozy One Pot Gnocchi Chicken Pot Pie
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute the gnocchi for diced potatoes for a different texture.
- Make-ahead: This recipe can be made ahead and reheated when ready to serve.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little chicken broth or water.
Want to level up this recipe?
High-quality non-stick pot — Ensures even cooking and easy cleanup → Check price on Amazon
Cozy One Pot Gnocchi Chicken Pot Pie
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Gnocchi
- Frozen mixed vegetables
- Cream of chicken soup
- Milk
Seasonings
- Onion powder
- Garlic powder
- Salt
- Pepper
- Paprika
- Italian seasoning
Optional Toppings
- Shredded cheese
- Fresh parsley
Instructions
- Sauté: Sauté the chicken until cooked through. Remove from pot and set aside.
- Sauté vegetables: In the same pot, sauté the onions, garlic, and frozen vegetables until tender.
- Add seasonings: Stir in the seasonings and gnocchi. Cook for a few minutes until the gnocchi start to soften.
- Add liquids: Pour in the cream of chicken soup and milk. Stir well to combine.
- Simmer: Return the chicken to the pot. Bring to a simmer, then reduce heat and let it cook for about 10 minutes, or until the gnocchi are tender and the sauce has thickened.
- Serve: Ladle into bowls, top with shredded cheese and fresh parsley if desired.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute the gnocchi for diced potatoes for a different texture.
- Make-ahead: This recipe can be made ahead and reheated when ready to serve.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little chicken broth or water.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: This dish can be made ahead and reheated when ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 15g
- Carbs: 50g
- Fiber: 3g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy One Pot Gnocchi Chicken Pot Pie FAQs
Yes, it can be made ahead and reheated when ready to serve. Store in an airtight container in the fridge for up to 4 days.
This could be due to overcooking. Make sure to keep an eye on the cooking time and adjust as needed.
Yes, individual portions can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, cook the chicken and vegetables in a pan, then transfer to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Yes, it's healthier, cheaper, and just as delicious. Plus, you can customize it to your liking.
A Warm Final Note
I can’t wait for you to try Cozy One Pot Gnocchi Chicken Pot Pie and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
