Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish combines crispy bacon, fresh green beans, and a creamy mushroom sauce for a satisfying side.
Why You'll Love Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
Ingredients
- 1 pound fresh green beans, trimmed
- 1 cup cooked bacon, crumbled
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 ounces sliced mushrooms
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Step 2
In a skillet, melt butter over medium heat. Sauté onion, garlic, and mushrooms until softened.
Step 3
Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Add salt and pepper.
Recipe Card
Looking for a comforting side dish? Try our Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish. This creamy, crunchy casserole is quick to make and perfect for family dinners.