Chicken and Spinach Casserole with Cream Cheese - Easy & Comforting Family Dinner is a hearty dish that’s simple to prepare and sure to satisfy the whole family.
Why You'll Love Chicken and Spinach Casserole with Cream Cheese - Easy & Comforting Family Dinner
- Rich, creamy texture comes from cream cheese and shredded cheddar.
- Healthy spinach adds nutrients and a pop of color.
- Quick and fuss‑free – you’ll have dinner on the table in under 45 minutes.
Ingredients
- 2 cups cooked, shredded chicken breast (about 200g)
- 3 cups fresh spinach, chopped (90g)
- 8 ounces cream cheese, softened (227g)
- 1 cup shredded cheddar cheese (113g)
- 1 cup shredded mozzarella cheese (113g)
- 1 medium onion, diced (110g)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese (50g)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
Step 1
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Step 2
In a skillet, heat olive oil over medium heat. Saute diced onion and minced garlic until translucent, about 3 minutes.
Step 3
Add chopped spinach and cook until wilted, about 2 minutes. Remove from heat.
Recipe Card
Delicious and comforting, this Chicken and Spinach Casserole with Cream Cheese is a perfect family dinner. Easy to make and full of flavor.