Churro Crinkle Cookies with Cinnamon Sugar Coating are your new go-to snack for family gatherings or a sweet quick treat anytime. With their buttery, cinnamon-y crunch and the glaze of sugar, they feel like a bakery pastry but only take 40 minutes to make. Try them after making my Easy Sheet Pan Chicken Pitas with Fresh Herb Slaw for a balanced, fun dinner that everyone will love.
Why You'll Love Churro Crinkle Cookies with Cinnamon Sugar Coating: Quick Homemade Delight
- Super crispy texture that feels like a churro slice.
- Simple ingredients make this beginner‑friendly.
- Add a touch of cinnamon for a comforting aroma.
- Fits perfectly into your 30‑minute meal prep or dessert lineup.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups all‑purpose flour
- 2 tsp baking powder
- 1 tsp salt
- ½ cup whole milk
Seasonings & Flavor Boosters
- ½ cup powdered sugar
- 2 tbsp ground cinnamon
Optional Toppings
- Toasted shredded coconut
- Light drizzle of maple syrup or caramel sauce
Instructions
Step 1
Preheat & Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
Make Dough: Cream softened butter and sugar. Add vanilla, then eggs one at a time, mixing until smooth. Sift flour, baking powder, and salt together and fold into wet mixture. Stir in milk until dough comes together.
Step 3
Shape & Crinkle: Roll dough into ½‑inch thick logs. Cut into ½‑inch pieces. Use a fork or the back of a skillet to press each piece and create a crinkled edge.
Recipe Card
Indulge in these crunchy Churro Crinkle Cookies with Cinnamon Sugar Coating—quick, easy, and homemade. Perfect for desserts, snacks, and family gatherings.