Peach Pie Cinnamon Rolls with Cream Cheese Glaze combine the nostalgic sweetness of a classic peach pie with the comfort of a warm cinnamon roll, all in one bite‑size treat. The filling bursts with juicy peaches and aromatic cinnamon, while the creamy glaze melts into a silky finish. This beginner‑friendly recipe uses a simple no‑knead dough and step‑by‑step instructions, making it a great dessert or breakfast. Plus, these rolls pair wonderfully with my Sweet Tart Peach Lemonade for summer to heighten the fruity theme.
Why You'll Love Peach Pie Cinnamon Rolls with Cream Cheese Glaze – Easy Homemade Sweet Treats
- Mixture of sweet peach flavor and warm cinnamon is irresistible.
- Soft, gooey rolls with a crisp golden edge.
- Ends with a velvety cream cheese glaze that balances sugar.
- Quick prep time—great for busy families.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp melted butter
- 3/4 cup milk
- 1 egg, beaten
- 1 cup diced fresh peaches
- 1/4 cup brown sugar
- 1 Tbsp ground cinnamon
- pinch of salt
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 Tbsp milk
- 1/2 tsp vanilla extract
Seasonings & Flavor Boosters
- Optional: 1 tsp lemon zest for brightness.
Optional Toppings
- Crushed pistachios or chopped walnuts for crunch.
Instructions
Step 1
Step 1 – Prep Dough: Preheat oven to 350°F. In a bowl mix flour, sugar, baking powder, salt, and melted butter. Add milk and egg; stir until dough forms. Let rest 10 min.
Step 2
Step 2 – Make Filling: Whisk peaches, brown sugar, cinnamon, and pinch of salt. If desired, add lemon zest.
Step 3
Step 3 – Assemble Rolls: Roll dough into a 12x8 inch rectangle. Spread filling evenly. Roll up tightly and cut into 4 equal slices. Place in a greased baking dish.
Recipe Card
Whip up Peach Pie Cinnamon Rolls with Cream Cheese Glaze for a quick, homemade dessert that blends fruity peaches with warm cinnamon and silky glaze. Perfect for breakfast or a sweet finish!