Pin by Cristina Arcemont on Pool party is your go-to citrus chicken for a backyard splash. The bright orange glaze gives a zesty bite that feels restaurant‑level yet is truly homemade. It’s a family‑friendly dish that’s super easy to pull together in 30 minutes. With just a handful of pantry staples you’ll have a fresh entrée by the time the sunscreen is dry. Pair it with my Chickpea Feta Avocado Salad for a light, protein‑rich side. This pool‑party staple saves time and delivers wow‑factor every time.
Why You'll Love Pin by Cristina Arcemont on Pool Party: Quick & Easy Citrus Chicken
- Fast prep: Ready in 15 minutes.
- Fresh citrus profile: Bright, tangy flavor.
- Budget‑friendly: Uses common pantry staples.
- Great for leftovers: Delicious the next day.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup freshly squeezed orange juice
- ¼ cup freshly squeezed lime juice
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ¼ cup chopped fresh cilantro
Seasonings & Flavor Boosters
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
Optional Toppings
- Extra cilantro, finely chopped
- Lemon wedges for serving
Instructions
Step 1
Marinate the Chicken: In a shallow dish, whisk orange juice, lime juice, honey, smoked paprika, salt, pepper, garlic, olive oil, and ¼ cup cilantro. Add chicken, cover, and refrigerate for at least 15 minutes.
Step 2
Preheat the Oven: Set to 400°F (200°C) and line a baking sheet with parchment. Pat chicken dry and arrange on the sheet.
Step 3
Bake: Roast for 20–25 minutes, until the internal temp hits 165°F (75°C) and the glaze thickens. Let rest 5 minutes before slicing.
Recipe Card
Enjoy Pin by Cristina Arcemont on Pool party! A quick, homemade citrus chicken perfect for family-friendly poolside feasts. Try it now!