This Bang Bang Chicken Sliders Recipe is a quick and easy way to spice up your meal times with a creamy, crispy, and spicy chicken slider that everyone will love. The crispy chicken coated in a creamy bang bang sauce makes a perfect combination of textures and flavors, ideal for busy weeknights or casual gatherings. Plus, it uses simple pantry staples, so you can whip it up hassle-free. Pair it with my Easy Cheesy Cajun Chicken Rotini Skillet for a full, comforting meal.
Why You'll Love Bang Bang Chicken Sliders Recipe - Easy, Quick & Flavor-Packed
Make these flavorful Bang Bang Chicken Sliders Recipe in under 40 minutes. Easy, quick, and perfect for family dinners or game day snacks!
- Quick and easy to prepare, ideal for weeknight dinners or snacks.
- Crispy chicken paired with creamy, spicy bang bang sauce for amazing flavor.
- Family-friendly and perfect for game days or casual meals.
- Uses common pantry staples and simple steps, beginner-friendly.
Ingredients for Bang Bang Chicken Sliders Recipe - Easy, Quick & Flavor-Packed
Chicken: Chicken tenders are best for even frying and tenderness; boneless chicken breasts can be cut into strips as a substitute.Panko Breadcrumbs: Use plain panko for the crispiest texture; you can substitute with crushed cornflakes for a different crunch.
- Chicken: Chicken tenders are best for even frying and tenderness; boneless chicken breasts can be cut into strips as a substitute.
- Panko Breadcrumbs: Use plain panko for the crispiest texture; you can substitute with crushed cornflakes for a different crunch.
Ingredient Note: Full measurements for Bang Bang Chicken Sliders Recipe - Easy, Quick & Flavor-Packed are listed in the printable recipe card below.
How to Make Bang Bang Chicken Sliders Recipe - Easy, Quick & Flavor-Packed
Step 1 — Prep & Preheat
Prep the chicken: Season chicken pieces with salt, pepper, garlic powder, and paprika.
Step 2 — Cook and Build Flavor
Bread the chicken: Set up three bowls – one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each piece of chicken first in flour, then egg, and finally coat well with panko.
Step 3 — Finish, Taste, and Adjust
Fry the chicken: Heat oil in a large skillet over medium heat. Fry the breaded chicken pieces until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
Expert Tips for Bang Bang Chicken Sliders Recipe - Easy, Quick & Flavor-Packed
- For extra crispiness, double coat the chicken by repeating the egg and panko step.
- Use an instant-read thermometer to make sure chicken reaches 165°F for food safety.
- Warm the slider buns in the oven or toaster before assembling for a better texture.
Bang Bang Chicken Sliders Recipe - Easy, Quick & Flavor-Packed
Make these flavorful Bang Bang Chicken Sliders Recipe in under 40 minutes. Easy, quick, and perfect for family dinners or game day snacks!
Ingredients
Main Ingredients
- 1 lb chicken tenders or boneless chicken breasts, cut into slider-sized pieces
- 8 slider buns or small sandwich rolls
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- Oil for frying (vegetable or canola)
Seasonings & Flavor Boosters
- Salt and pepper, to taste
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- For the sauce: 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste for heat)
- 1 tsp rice vinegar or lime juice
Optional Toppings
- Shredded lettuce
- Thinly sliced cucumber
- Chopped green onions
- Fresh cilantro leaves
Instructions
How to Make Bang Bang Chicken Sliders Recipe
- Prep the chicken: Season chicken pieces with salt, pepper, garlic powder, and paprika.
- Bread the chicken: Set up three bowls – one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each piece of chicken first in flour, then egg, and finally coat well with panko.
- Fry the chicken: Heat oil in a large skillet over medium heat. Fry the breaded chicken pieces until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
- Make the bang bang sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar/lime juice until smooth.
- Assemble sliders: Spread a generous amount of bang bang sauce on each slider bun, top with fried chicken, add optional toppings like shredded lettuce, cucumber, and cilantro, then close the slider.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bang Bang Chicken Sliders Recipe - Easy, Quick & Flavor-Packed FAQs
Yes, you can prepare the chicken and sauce separately in advance and assemble the sliders just before serving to keep them fresh and crispy.
Crushed cornflakes or regular breadcrumbs can be used but panko offers the best crispy texture.
Store cooked fried chicken and bang bang sauce separately in airtight containers in the fridge up to 3 days. Reheat chicken properly to maintain crispiness.
Chicken may get soggy if not drained well after frying or if assembled too far ahead of time. Fry chicken to golden brown, drain excess oil, and assemble sliders just before eating.
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Before You Go
If you try this Bang Bang Chicken Sliders Recipe - Easy, Quick & Flavor-Packed, I'd love for you to leave a rating or share how you customized it.