Cabbage Roll Soup is an easy homemade recipe that delivers all the comforting flavors of traditional cabbage rolls in a warm, cozy bowl. This soup is simple to make with ground beef, cabbage, and a tangy tomato broth that simmers to perfection. The tender cabbage and savory beef create a hearty texture that everyone will love. Plus, it’s beginner-friendly and perfect for quick weeknight meals. Pair it with my Garlic Lemon Chicken for more easy dinners.
Why You'll Love Cabbage Roll Soup Easy Homemade Comfort Food Recipe
Enjoy this easy homemade Cabbage Roll Soup recipe perfect for weeknight dinners. Hearty, comforting, and family-friendly - ready in just 40 minutes!
- All the flavors of classic cabbage rolls in a quick, hearty soup
- Uses simple, budget-friendly ingredients and pantry staples
- Comfort food perfect for meal prep and easy leftovers
- Beginner-friendly with clear, step-by-step instructions
Ingredients for Cabbage Roll Soup Easy Homemade Comfort Food Recipe
Ground beef: Use 80/20 lean for best flavor and texture; turkey is a leaner substitute.Cabbage: Green cabbage is traditional, but savoy or napa cabbage can work well.
- Ground beef: Use 80/20 lean for best flavor and texture; turkey is a leaner substitute.
- Cabbage: Green cabbage is traditional, but savoy or napa cabbage can work well.
Ingredient Note: Full measurements for Cabbage Roll Soup Easy Homemade Comfort Food Recipe are listed in the printable recipe card below.
How to Make Cabbage Roll Soup Easy Homemade Comfort Food Recipe
Step 1 — Prep & Preheat
Brown the beef and sauté aromatics: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess grease if needed. Add diced onion and minced garlic; cook until soft and fragrant, about 3-4 minutes.
Step 2 — Cook and Build Flavor
Add cabbage and seasonings: Stir chopped cabbage into the pot. Add paprika, oregano, salt, and pepper. Cook for 5 minutes until cabbage starts to soften.
Step 3 — Finish, Taste, and Adjust
Add liquids and simmer: Stir in the diced tomatoes (with juice), tomato paste, beef broth, and apple cider vinegar. Bring the soup to a boil, reduce heat, and simmer uncovered for 15 minutes, until cabbage is tender.
Expert Tips for Cabbage Roll Soup Easy Homemade Comfort Food Recipe
- Brown the beef well for deeper flavor and less greasy soup.
- Use apple cider vinegar to add a subtle tang similar to classic cabbage rolls.
- Cook rice ahead or use leftover rice to save time.
Cabbage Roll Soup Easy Homemade Comfort Food Recipe
Enjoy this easy homemade Cabbage Roll Soup recipe perfect for weeknight dinners. Hearty, comforting, and family-friendly - ready in just 40 minutes!
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small head green cabbage, chopped (about 6 cups)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (14 oz) can diced tomatoes
- 4 cups beef broth
- 1 cup cooked white rice
- 2 tbsp tomato paste
- 2 tbsp olive oil
Seasonings & Flavor Boosters
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 tbsp apple cider vinegar or lemon juice
Optional Toppings
- Sour cream
- Fresh parsley or dill, chopped
Instructions
How to Make Cabbage Roll Soup
- Brown the beef and sauté aromatics: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess grease if needed. Add diced onion and minced garlic; cook until soft and fragrant, about 3-4 minutes.
- Add cabbage and seasonings: Stir chopped cabbage into the pot. Add paprika, oregano, salt, and pepper. Cook for 5 minutes until cabbage starts to soften.
- Add liquids and simmer: Stir in the diced tomatoes (with juice), tomato paste, beef broth, and apple cider vinegar. Bring the soup to a boil, reduce heat, and simmer uncovered for 15 minutes, until cabbage is tender.
- Finish with rice and adjust flavors: Stir in cooked rice and simmer 5 more minutes. Taste and adjust salt, pepper, or vinegar if needed. Serve hot with optional sour cream and fresh herbs.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Cabbage Roll Soup Easy Homemade Comfort Food Recipe FAQs
Yes, this soup actually tastes better the next day as the flavors meld. Make it ahead and store it in the fridge for up to 4 days or freeze for later.
You can use ground turkey or chicken for a leaner option, or ground pork for a richer flavor.
Keep leftovers in airtight containers in the fridge for up to 4 days or freeze in portioned containers for longer storage.
If the cabbage cooks too long, it can become soggy. Simmer just until tender and avoid overcooking to maintain texture.
You Might Also Like
Before You Go
If you try this Cabbage Roll Soup Easy Homemade Comfort Food Recipe, I'd love for you to leave a rating or share how you customized it.