Cinnamon Sugar Donut Bread Making A Sweet Bread With Sugar Recipe is a delightful homemade treat that's soft, sweet, and loaded with cinnamon sugar goodness. This recipe is easy to follow and delivers that perfect sugar-coated crunch with every bite. The bread is tender and moist, making it a favorite for breakfast or an afternoon snack. For a hearty meal pairing, try it alongside a savory dish like my High Protein Rotisserie Chicken Broccoli Pasta for a balanced flavor experience.
Why You'll Love Cinnamon Sugar Donut Bread Making A Sweet Bread With Sugar Recipe - Easy Homemade Treat
Try this easy Cinnamon Sugar Donut Bread Making A Sweet Bread With Sugar Recipe for a sweet, soft treat with cinnamon sugar crunch. Perfect breakfast or snack!
- Simple ingredients you likely have in your pantry already.
- Beginners can easily make this quick, no-fuss recipe.
- Soft, fluffy bread with a sweet cinnamon sugar crust.
- Perfect as breakfast, brunch, or a sweet snack anytime.
Ingredients for Cinnamon Sugar Donut Bread Making A Sweet Bread With Sugar Recipe - Easy Homemade Treat
Flour: Use all-purpose for best texture; whole wheat flour can be used for a denser bread.Milk: Whole milk keeps bread moist; substitute with almond or oat milk for dairy-free.
- Flour: Use all-purpose for best texture; whole wheat flour can be used for a denser bread.
- Milk: Whole milk keeps bread moist; substitute with almond or oat milk for dairy-free.
Ingredient Note: Full measurements for Cinnamon Sugar Donut Bread Making A Sweet Bread With Sugar Recipe - Easy Homemade Treat are listed in the printable recipe card below.
How to Make Cinnamon Sugar Donut Bread Making A Sweet Bread With Sugar Recipe - Easy Homemade Treat
Step 1 — Prep & Preheat
Prepare dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until combined.
Step 2 — Cook and Build Flavor
Mix wet ingredients: In another bowl, whisk milk, eggs, melted butter, and vanilla extract.
Step 3 — Finish, Taste, and Adjust
Make the batter: Pour wet ingredients into dry ingredients and gently fold until just combined; do not overmix.
Expert Tips for Cinnamon Sugar Donut Bread Making A Sweet Bread With Sugar Recipe - Easy Homemade Treat
- Use a toothpick to test doneness; it should come out clean.
- Brush the bread warm with butter to help the cinnamon sugar stick better.
- For extra flavor, add a teaspoon of nutmeg or allspice to the dry mix.
Cinnamon Sugar Donut Bread Making A Sweet Bread With Sugar Recipe - Easy Homemade Treat
Try this easy Cinnamon Sugar Donut Bread Making A Sweet Bread With Sugar Recipe for a sweet, soft treat with cinnamon sugar crunch. Perfect breakfast or snack!
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Seasonings & Flavor Boosters
- 1 tablespoon ground cinnamon
- 1/3 cup granulated sugar (for coating)
Optional Toppings
- Powdered sugar for dusting
- Honey or maple syrup drizzle
Instructions
How to Make Cinnamon Sugar Donut Bread Making A Sweet Bread With Sugar Recipe
- Prepare dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until combined.
- Mix wet ingredients: In another bowl, whisk milk, eggs, melted butter, and vanilla extract.
- Make the batter: Pour wet ingredients into dry ingredients and gently fold until just combined; do not overmix.
- Bake the bread: Pour batter into a greased 8x4-inch loaf pan and bake at 350°F for 20-25 minutes or until a toothpick comes out clean.
- Cinnamon sugar coating: While warm, brush the bread lightly with melted butter and sprinkle generously with the cinnamon and sugar mix.
- Cool and serve: Let cool slightly before slicing. Optional: dust with powdered sugar or drizzle with syrup.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Cinnamon Sugar Donut Bread Making A Sweet Bread With Sugar Recipe - Easy Homemade Treat FAQs
Yes, you can prepare the batter a few hours ahead and refrigerate it. Bake when ready for freshest results.
Almond milk or oat milk are great dairy-free substitutes that keep the bread moist.
Keep leftovers wrapped tightly at room temperature for 2 days or in the fridge for up to 3 days. Freeze for longer storage.
Overmixing the batter or baking too long can make it dry. Mix ingredients gently and check for doneness early.
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Before You Go
If you try this Cinnamon Sugar Donut Bread Making A Sweet Bread With Sugar Recipe - Easy Homemade Treat, I'd love for you to leave a rating or share how you customized it.