High Protein Rotisserie Chicken Broccoli Pasta (35-Minute Recipe) is a delicious and easy meal perfect for busy weeknights. This recipe combines tender shredded rotisserie chicken, fresh broccoli, and perfectly cooked pasta in a creamy, flavorful sauce that's ready in just 35 minutes. The dish has a great texture balance with tender pasta and crisp broccoli florets. Plus, it’s beginner-friendly and uses simple pantry staples. Pair it with my Creamy Garlic Parmesan Chicken Breast for another hearty dinner option.
Why You'll Love High Protein Rotisserie Chicken Broccoli Pasta (35-Minute Recipe) – Quick & Easy Dinner
Make this High Protein Rotisserie Chicken Broccoli Pasta (35-Minute Recipe) for a quick, family-friendly meal packed with flavor and nutrition. Ready in under 40 mins!
- Ready in just 35 minutes – perfect for quick weeknight dinners.
- High in protein thanks to rotisserie chicken – great for muscle recovery.
- Family-friendly flavors that everyone will love.
- Uses simple ingredients you likely already have at home.
Ingredients for High Protein Rotisserie Chicken Broccoli Pasta (35-Minute Recipe) – Quick & Easy Dinner
Rotisserie chicken: Using pre-cooked rotisserie chicken saves time and adds flavor. Can substitute with pre-cooked grilled or baked chicken.Broccoli: Fresh broccoli gives best texture; frozen can be used but cook separately to avoid sogginess.
- Rotisserie chicken: Using pre-cooked rotisserie chicken saves time and adds flavor. Can substitute with pre-cooked grilled or baked chicken.
- Broccoli: Fresh broccoli gives best texture; frozen can be used but cook separately to avoid sogginess.
Ingredient Note: Full measurements for High Protein Rotisserie Chicken Broccoli Pasta (35-Minute Recipe) – Quick & Easy Dinner are listed in the printable recipe card below.
How to Make High Protein Rotisserie Chicken Broccoli Pasta (35-Minute Recipe) – Quick & Easy Dinner
Step 1 — Prep & Preheat
Cook the pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 9–11 minutes. Drain and set aside.
Step 2 — Cook and Build Flavor
Steam broccoli: While pasta cooks, steam the broccoli florets until bright green and crisp-tender, about 4–5 minutes. Set aside.
Step 3 — Finish, Taste, and Adjust
Sauté garlic and make sauce: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in chicken broth and half-and-half, stir in Italian seasoning, salt, and pepper. Bring to a simmer.
Expert Tips for High Protein Rotisserie Chicken Broccoli Pasta (35-Minute Recipe) – Quick & Easy Dinner
- Use fresh broccoli for the best crisp texture; avoid overcooking it.
- Save time by using pre-cooked rotisserie chicken—you get flavor without the fuss.
- For a lower-fat option, swap half-and-half with whole milk or unsweetened almond milk.
High Protein Rotisserie Chicken Broccoli Pasta (35-Minute Recipe) – Quick & Easy Dinner
Make this High Protein Rotisserie Chicken Broccoli Pasta (35-Minute Recipe) for a quick, family-friendly meal packed with flavor and nutrition. Ready in under 40 mins!
Ingredients
Main Ingredients
- 12 oz pasta (penne or rotini works best)
- 2 cups cooked rotisserie chicken, shredded
- 3 cups fresh broccoli florets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup half-and-half or milk
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Seasonings & Flavor Boosters
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional)
- Salt and black pepper to taste
Optional Toppings
- Fresh chopped parsley or basil
- Extra Parmesan cheese
- Red pepper flakes
Instructions
How to Make High Protein Rotisserie Chicken Broccoli Pasta (35-Minute Recipe)
- Cook the pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 9–11 minutes. Drain and set aside.
- Steam broccoli: While pasta cooks, steam the broccoli florets until bright green and crisp-tender, about 4–5 minutes. Set aside.
- Sauté garlic and make sauce: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in chicken broth and half-and-half, stir in Italian seasoning, salt, and pepper. Bring to a simmer.
- Combine everything: Add shredded rotisserie chicken, steamed broccoli, and cooked pasta to the sauce. Stir in mozzarella and Parmesan cheese until melted and creamy. If sauce is too thick, add a splash of chicken broth or milk.
- Serve: Spoon pasta into bowls. Garnish with chopped parsley and extra Parmesan, if desired. Enjoy hot!
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
High Protein Rotisserie Chicken Broccoli Pasta (35-Minute Recipe) – Quick & Easy Dinner FAQs
Yes! Prepare up to the point of combining all ingredients and refrigerate separately. Assemble and warm right before serving for best texture.
Spinach, asparagus, or green beans work well as alternatives if you prefer a different veggie.
Store any leftovers in an airtight container in the refrigerator and consume within 3 days.
Likely the sauce wasn’t enough or thickened too much. Always reserve some pasta water or add broth/milk when reheating to loosen the sauce.
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Before You Go
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